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Food

We delve into the chasm of food like you have never seen it before - satisfying all your cerebral consumption needs.

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The Wusthof Classic

Why are these Wusthof Classics the Best?

How Many Calories Are In A Turkey Sandwich

Written by Luisa Davis on . Posted in food

The sandwich is an art form. Thought to be invented in the 1700’s, this simple combination of two slices of bread and plenty of flavorful fillings is a great way to showcase your individuality. Unfortunately, sandwiches don’t tend to have complete nutrition information on them. As a result, it’s hard to figure out how many calories there are in a turkey sandwich.

Is Pudding Gluten Free? Safe Desserts For Gluten-Sensitive Diets

Written by Luisa Davis on . Posted in food

Celiac disease is pretty scary, but the scariest part about it is that it routinely goes undiagnosed. While some cases manifest with obvious symptoms, many people go through their entire lives without realizing that their intestines are being damaged by the gluten in their diets. This makes it all the more important to understand what gluten is, how it’s made, and what types of foods are gluten-free. Questions like “does pudding have gluten?” can make a huge difference in your health.

Zhen Knives Review: Affordable, Beautiful Japanese Knives

Written by Peter Allen on . Posted in Cutlery

If I was to describe the perfect knife, I would mention a few specific qualities. It would probably be made from VG-10 or high-carbon steel, it would have a classic wooden handle, and it would have a mild Damascus pattern that made it unique, special and not too gaudy. These three features would all make the knife very expensive: not only would the steel itself be expensive, but the intricate Damascus patterns would add to both the material and labor costs. On top of that, the carefully crafted wooden handle would be quite pricey on its own.

Morello Cherries: How To Use Sour Cherries In The Kitchen

Written by Luisa Davis on . Posted in food

Fruits are pretty complicated. People have been cultivating various strains of our favorite fruits for thousands of years, meaning that we’ve got lots of exciting culinary options to choose from. Exciting doesn’t always mean accessible, however. If you’ve ever bought a granny smith apple to enjoy raw, for example, you almost certainly know that there’s a world of difference between different strains of the same fruit. Morello cherries are another great example of a delicious fruit that’s different than other members of the cherry family.

Deep Frying Frozen Chicken Wings — The Secrets To Great Wings At Home

Written by Luisa Davis on . Posted in food

Believe it or not, a lot of food that you eat at a restaurant is actually frozen. Many items, particularly appetizers, are purchased in bulk from a restaurant supply company. When someone orders them, they’re simply throw in the fryer to give them plenty of crispiness and a fresh taste. This means that quite a lot of the time they’re simply frying frozen chicken wings.

Cangshan Knife Reviews: Affordable, High-Quality Knives For All Kitchens

Written by Peter Allen on . Posted in Cutlery

You’re probably tired of hearing about the “world” of difference that a nice chef’s knife makes. People on the internet will try to sell you the idea that cooking isn’t the same without a $300 Damascus Shun. If you don’t have an expensive knife that cuts through overripe tomatoes like soft butter, they’ll say, you’re not getting the most out of your kitchen.

New York Strip Vs Sirloin: Understanding Different Steaks

Written by Luisa Davis on . Posted in food

To me, steak is the quintessential American food. There’s nothing that reminds me of home more than a well-marbled piece of beef that’s been nicely warmed up on the inside with a crisp, browned exterior. While steak can offer an opportunity for a chef to showcase his or her skills, I think that the best way to prepare a steak is to simply let it showcase its incredible natural flavor.

Horseradish Substitute – What To Use Instead

Written by Luisa Davis on . Posted in food

There are few tastes as distinctive as horseradish. It delivers a unique experience that’s somehow more than a taste. It’s not spicy in the same way as a pepper, but it certainly has plenty of kick. This makes it the backbone of many sauces, dips, and recipes. This means it’s tough to find a horseradish replacement.

The Kitchen Hand

How To? What To? Who, When and Where To?! The kitchen hand knows more than you might think ..

At The Markets

Did you know batman likes pina coladas? This is the place to get all your cool stuff..

和牛 Wagyu

What does Wagyu, A Rat & Boar and a Cat Cafe Have in Common?

On The Gas Scholarship