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The Kitchen Hand

Your Personal In-House 'HOW TO' Gastro Master. The kitchen Hand Knows More Than You Might Think.

Best Potato Vodka – Top 10 List of the World’s Finest Vodka Brands

Written by The Kitchen Hand on . Posted in drink

Haters love to hate. When it comes to vodka, I can’t tell you how many times I’ve heard the same ignorant schtick. “It’s all the same,” people will say. “It just tastes like alcohol.” While vodka does bear the taste of strong spirit, there’s a lot of complex, subtle flavors that you can find in a glass (or a martini or a shot) of a fine vodka. With the cheap stuff, you’re missing out on quite a lot. 

Torisashi – One of Japan’s Most Unique Culinary Experiences

Written by Luisa Davis on . Posted in food

When you’re ready to try some of the most exotic foods on the planet, there’s no substitute for nihon ryori, also known as Japanese cuisine. Everyone’s familiar with old staples like fugu fish, traditional sushi, and natto, but have you ever thought to try torisashi? As a person that loves Japanese cooking and who has studied the language and the culture for years, until recently, I had never tried this uniquely Japanese dish, but now that I have, I realize that I didn’t know what I was missing.

Circulon Symmetry Hard Anodized Nonstick 11-Piece Cookware Set Review: Timeless Classic Or Modern Trash?

Written by Peter Allen on . Posted in Cookware

When it comes to affordable non-stick cookware, Circulon is one of my favorite brands. When it comes to construction, quality, and pricing, they know their stuff. They might not be a clear market leader, but they’re certainly competitive with other top brands. Their solid warranty programs and the multitude of options available help ensure that you can find the perfect hard anodized set that will last for years in your kitchen.

Wolfgang Puck Cookware Reviews: A Solid Celebrity-Endorsed Set?

Written by Peter Allen on . Posted in Cookware

To me, a celebrity endorsement is a BAD thing. Unless it’s a very specific pairing of chef and product, having a celebrity chef’s name on something means that it’s not particularly high quality. Professional chefs don’t look for products with the names of TV stars on them. Instead, they look for inexpensive, durable, and reliable products that will get the job done day after day. So where does Wolfgang Puck cookware stand?

Yamagobo – More Than Just Carrots

Written by Luisa Davis on . Posted in food

I was at a sushi bar in Los Angeles perhaps two years ago when I witnessed a particularly embarrassing interaction. A woman was talking to one of the chefs (who spoke very good English) and she forced the poor man to explain in great detail what all of the ingredients in her sushi roll were. She wasn’t content with normal explanations, either. Instead, she demanded that he describe all of the ingredients in simple English terms — seaweed instead of nori and so forth. When he tried to define gobo, however, she refused to believe him.

The Kitchen Hand

How To? What To? Who, When and Where To?! The kitchen hand knows more than you might think ..

At The Markets

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和牛 Wagyu

What does Wagyu, A Rat & Boar and a Cat Cafe Have in Common?

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