I have been away for quite a while now and any time I feel homesick or I terribly miss home I prepare a simple meal of quiche Lorraine using the French quiche recipe and I gradually begin to feel a lot better and closer to home as it brings back fun childhood memories from France. It works just like magic.
Don’t really know if this happens to you but sometimes there’s this sudden craving for a particular dish that you just can’t ignore and, on most occasion, it usually seems like you have no choice but to simply prepare it, in my case though I was craving for the one and only famous Trinidad tomatoes sauce also known as Tomato choka.
Who else is the big fan of the classic Salt Lick BBQ sauce? My hand is already raised high in the year, for all the right reasons. Among all the BBQ sauces I have ever used, salt lick came close to the flavors I wanted to experience.
If you’ve ever had roe, then you’ll know that they know how to treat your taste buds real good, and the story gets better with pollock roe too!
Who wants to enjoy a platter of juicy broiled swordfish steak? Count me in! As a huge seafood lover and when it comes to broiled food, anything sounds healthy to me. So here I am talking about broil swordfish with a great many ways of preparing, seasoning and cooking it.