Are you craving a moist roasted chicken that is easy to make with minimal cleanup? Do you hate basting a chicken and cleaning up a roaster pan when you’re done? Beer Can Chicken, also known as Beer Butt Chicken, is a great recipe to meet your cravings. Beer Can Chicken can be made in the oven or on the grill. 

With the air fryer now a popular home appliance, it is easy to prepare the foods you love in a healthier way. Now it is possible to make delicious french fries, sweet potato fries, zucchini fries, and even eggplant fries that have a fraction of the fat and calories of traditional fries.

So you’re ready to get your grill on. But with so many choices, shopping for the right outdoor barbeque that best suits your needs can be challenging. Pit Boss offers the perfect combination of a known name you can trust and a variety of products to ensure you’ll find your perfect match.

Alfredo sauce is one of those sauces that is just SO much better homemade. Even in the rare situation when I come home from the store with a premade jar, I always feel the need to doctor it up. But let’s get real – my family always knows when it’s not full-on homemade.

Foie gras, which means fat liver in French, is a controversial delicacy in French cuisine and is enjoyed around the world. The liver used in foie gras is duck or goose liver.

Brisket is both an old standby and the latest trend. The traditional brisket served at holidays and family gatherings is a braised bundle of slow-cooked deliciousness.

Have you ever had rabbit? It may sound unenticing until you’ve had a rosemary rabbit recipe. This is the type of meal that my grandmother used to make and I’d always turn my nose up and hate the idea of eating it until I actually ate it. My recipe has perfected the different flavors of rosemary rabbit by braining rabbit in a rosemary, tomato, and white wine sauce.

Want something that is delicious and a little naughty like Nipples of Venus (Capezzoli di Venere)? You don’t have to substitute anything else, as these treats are very easy to make. They only require a few different ingredients and a little bit of time to get a treat that everyone will remember.

In my family, we grew up eating a lot of deer meat or venison, including Grilled Deer Tenderloin Wrapped In Bacon. We ate this because my dad was a hunter and our family friends were butchers, so we always got some great cuts of meat.

If it is Sunday morning and you really don’t feel like driving anywhere, this copycat IHOP french toast recipe will help you to feel like you are going to your favorite restaurant without actually going.