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@ The Markets


We delve into the chasm of food like you have never seen it before - satisfying all your cerebral consumption needs.


Whether you like it brewed, fermented, distilled or caffeinated – we have your beverage selection covered.

The Wusthof Classic

Why are these Wusthof Classics the Best?

Ciroc Cupcake Recipe – How to Use Ciroc For Baking With Recipe Examples

Written by The Kitchen Hand on . Posted in food

Cîroc – just the name itself with it’s weirdly accented “i” is enough to clue you in that Ciroc is not your average store-brand vodka. Since it was introduced in 2002, Ciroc has positioned itself to be a direct alternative to other brands of vodka, primarily due to the fact that it is made out of grapes instead of wheat (that traditional vodka is made out of). 

All Clad d5 review

Written by The Kitchen Hand on . Posted in Cookware

All Clad d5 professional cookware set gained its reputation for being one of the best kitchen utensils someone could have in their kitchen. There are many reasons why you should choose All Clad D5 stainless steel pans. Continue reading and you will discover many other advantages of using it.

Shrimp Chips – Everything You Ever Wanted To Know About Prawn Crackers

Written by The Kitchen Hand on . Posted in food

When I first discovered shrimp chips, I went on a pretty big binge. My local grocery store had little red bags of them that I would devour in frighteningly short amounts of time. They replaced popcorn, potato chips, and other fast finger foods for at least three months. The chips had the right blend of salt, umami, and crunch to keep me satisfied. Plus, they had a different mix of ingredients than what I normally ate.

Best Fish Smoker – Make Amazing Smoked Salmon At Home

Written by The Kitchen Hand on . Posted in BBQ & Outdoor

Smoked salmon is one of my favorite foods, bar none. I’ll use almost any excuse to eat it, whether it’s by itself, on a bagel, or in a sandwich or salad. When I found out that you can smoke your own salmon, I was ecstatic. My joy carried over for several weeks after my discovery. Not only was my home-smoked salmon better tasting than the stuff I bought at the store, it was also a bit cheaper.

Easy Sangak Bread Recipe For Home Cooks

Written by The Kitchen Hand on . Posted in food

The nan-e sangak (or simply, sangak) is a very unique and exquisite bread. Its look draws wonder from those who are fortunate enough to behold it: the bread is usually sold in very large and very long sheets (so humungous in fact, that you can cover a small coffee table with it), and its surface is roughly pockmarked with small, distinctive indents. 

Maslin Pan Review – Big Pots For Making Jam

Written by The Kitchen Hand on . Posted in Cookware

If you’ve ever looked at your selection of pots and pans and said, “nope, nothing’s big enough,” a maslin pan is the tool you need. Maslin pans (or maslin pots, if you prefer) are gigantic metal buckets with pouring spouts and quite a lot of internal volume. They’re made for use on the stove, which means you can boil a massive quantity of whatever you want (usually fruit for a preserve) and then easily pour it out into a more sensible container.

The Kitchen Hand

How To? What To? Who, When and Where To?! The kitchen hand knows more than you might think ..

At The Markets

Did you know batman likes pina coladas? This is the place to get all your cool stuff..

和牛 Wagyu

What does Wagyu, A Rat & Boar and a Cat Cafe Have in Common?

On The Gas Scholarship