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@ The Markets

Food

We delve into the chasm of food like you have never seen it before - satisfying all your cerebral consumption needs.

Drink

Whether you like it brewed, fermented, distilled or caffeinated – we have your beverage selection covered.

The Wusthof Classic

Why are these Wusthof Classics the Best?

Buffalo Wild Wings Southwestern Ranch Recipe – A Zesty Homemade Dipping Sauce

Written by The Kitchen Hand on . Posted in food

My parents are fond of telling me that they remember a time before ranch dressing. While ranch was invented in the early 1950s, it wasn’t popularized until the mid-1980’s. Ranch dressing used to be a much more involved affair, requiring you to mix a packet of spices and flavorings with your own mayonnaise and milk. Nowadays, of course, you can get it by the bottle in your local market.

Sweet Baby Ray’s Oven Baked BBQ Pork Chops – Slow Cooked Taste Without The Fuss!

Written by The Kitchen Hand on . Posted in food

Barbecue traditionally involves long cook times over low heat. You take a cut of pork, ribs, or brisket, you put it in a smoker or a barbecue, and you leave it over smoldering coals for several hours. If the wait doesn’t make you hungry, the smell will. While the final product is always worth it, I always hate the part where I have to sit idly by for several hours while delicious barbecue aromas waft their way to my nostrils.

3 Best Muddlers: Make Better Muddled Drink Recipes

Written by The Kitchen Hand on . Posted in Bar Tools & Glasses

A muddler is an essential bar or kitchen tool to make cocktails or mocktails. When incorporating fresh fruits or herbs in our drinks, we should keep the texture harsh and visible enough for aesthetic purposes, yet squashed enough to allow them to mix with the drinks.  That is where the muddler comes in, and it is an essential tool when you are making famous cocktails like Old-Fashioned and Mojito.

What Is The Best Cleaning Agent to Remove Burned-On Grease? Simple Solutions You Already Have In Your Kitchen

Written by The Kitchen Hand on . Posted in the kitchen hand

I’m not always a perfect cook. I don’t think most of us are, but I know for a fact that I’ve burned more than my fair share of dishes. While the wasted food always makes me feel bad, I used to dread cleaning up even more. I absolutely hated scrubbing fruitlessly at the pot or pan in which I had just ruined a dish.

The Kitchen Hand

How To? What To? Who, When and Where To?! The kitchen hand knows more than you might think ..

At The Markets

Did you know batman likes pina coladas? This is the place to get all your cool stuff..

和牛 Wagyu

What does Wagyu, A Rat & Boar and a Cat Cafe Have in Common?

On The Gas Scholarship