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@ The Markets

Food

We delve into the chasm of food like you have never seen it before - satisfying all your cerebral consumption needs.

Drink

Whether you like it brewed, fermented, distilled or caffeinated – we have your beverage selection covered.

The Wusthof Classic

Why are these Wusthof Classics the Best?

Smoked Herring: Recipe Ideas With This Wonderful Fish

Written by Luisa Davis on . Posted in food

Fish have always been a bit of a mystery to me. I’m a fan of salmon, swordfish, and cod, of course, but when it comes to things like pickled herring or the things that they serve in tins in Northern Europe, I’m not quite as endeared.
 
Smoked herring is somewhere on the fence. This special dish showcases a unique smoky, fishy flavor that’s a fantastic addition to stews, soups, and even pizza. Die-hard seafood fans might even enjoy eating smoked herring on its own.

Mexican Mortar and Pestle – Best Molcajete For Homemade Guacamole

Written by Peter Allen on . Posted in Tools & Gadgets

The best salsas are homemade. Guacamole is best made at home, too, from your personal favorite blend of herbs, spices, and vegetables. My recipe is a sacred tradition, assembled from at least a dozen hours scraping various online blogs for hidden grains of wisdom. It’s still a work in progress, but I get lots of compliments whenever I’m the one bringing dip to a gathering.

Paula Deen Cookware Reviews: True Southern Style Cookware?

Written by Peter Allen on . Posted in Cookware

Paula Deen’s life story is the quintessential American journey to success. After divorcing her husband, she turned to odd jobs in an attempt to support herself and her children. She only found success when she embraced her passion and started a catering business out of her own kitchen. Over a few years, the popularity of her dishes outgrew her home oven and she opened up a Southern-style buffet restaurant that got rave reviews. She authored books, appeared on many television programs, and ultimately wound up endorsing a line of cookware.

Can You Freeze Ricotta Cheese? Answers to Common Ricotta Queries

Written by Luisa Davis on . Posted in food

If you’re like me (a dessert aficionado), you probably have experienced a scenario wherein you have tons of leftover ricotta from your recipes with no idea on how and where to store it. How long will ricotta last in the fridge? Can you safely freeze ricotta? These are just some of the questions that went through my mind when I was left with a bowlful of excess ricotta from a cheesecake recipe I was making

Ballarini Cookware Review – A Hidden Italian Gem?

Written by Peter Allen on . Posted in Cookware

I’m not often surprised when a friend recommends a piece of cookware to me. I’ve been around kitchens for a couple decades now, including both professional kitchens and residential ones owned by my friends, and I’ve used pots and pans from dozens of labels.
 
Ballarini was not one I was familiar with until a couple years ago. I was hesitant to investigate it at first. After all, shouldn’t an expert like myself have heard of any brand worth using?

The Kitchen Hand

How To? What To? Who, When and Where To?! The kitchen hand knows more than you might think ..

At The Markets

Did you know batman likes pina coladas? This is the place to get all your cool stuff..

和牛 Wagyu

What does Wagyu, A Rat & Boar and a Cat Cafe Have in Common?

On The Gas Scholarship