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The Kitchen Hand

Your Personal In-House 'HOW TO' Gastro Master. The kitchen Hand Knows More Than You Might Think.

Best Bacon Cooker: The Easiest Way To Make Bacon, Fast

Written by Peter Allen on . Posted in Tools & Gadgets

Cooking bacon is messy. It’s not a thing that people talk about all the time, sure, but if you’ve ever gone straight to the kitchen and tried to cook bacon before waking up and putting on proper cooking clothes, you probably made a mess. Getting splattered with bits of bacon grease for several minutes isn’t fun, and while things like lids, screens, and other tools can help catch the flying fat, you’re probably going to still get bits of bacon drippings on your stove or counter.

What Does Cottage Cheese Taste Like?

Written by Luisa Davis on . Posted in food

Many times I stood at the dairy foods aisle wondering “what does cottage cheese taste like?” After minutes of pondering over this issue, I would select my usual groceries and head home with this question at the back of my mind. It never went away until I finally decided to try it out and see what the fuss was all about.

Steak Japanese Style: Chaliapin Steak

Written by The Kitchen Hand on . Posted in food

Have you ever tried Chaplin steak? This is one of the most tender steaks that you can get in Japan, and it’s tenderized using onions instead of traditional methods. I really enjoy a good steak from time to time, and the first time that I tried Chaliapin steak, I fell in love with the flavor. In this guide, I am going to explain what makes this recipe so tasty and give you several other Japanese steak recipes to try.

The Perfect Bacon Jerky Recipe

Written by Peter Allen on . Posted in food

Can you make bacon jerky at home? Is it difficult or too time-consuming? These are some fairly common questions and they come mostly from Moms wanting to make a healthy snack for their kids. Sound familiar? Are you looking for some great bacon jerky recipes? If so, here are a few tips, hints, and yummy bacon jerky recipes to get you started.

A Meat Substitute with a Perfect Texture: Fried Tofu

Written by Luisa Davis on . Posted in food

When I’m looking for a delicious food that goes with anything, I never hesitate to fry tofu. Fried tofu provides all of the crunches that I desire from dishes like tempura or tonkatsu, and it requires no meat, which means that I don’t have to sweat the fat as much. Whether I deep-fry the food or fry it up in my skillet with some sesame oil, I can’t get enough of the soy-based entrée, and in this guide, I’m going to show you exactly how wonderful frying up tofu can be.

The Kitchen Hand

How To? What To? Who, When and Where To?! The kitchen hand knows more than you might think ..

At The Markets

Did you know batman likes pina coladas? This is the place to get all your cool stuff..

和牛 Wagyu

What does Wagyu, A Rat & Boar and a Cat Cafe Have in Common?

On The Gas Scholarship