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Luisa Davis

Luisa Davis

Luisa Davis is a frelance writer and foodie based in Portland, California. Though raised on her mother's homestyle Italian cooking, she has spent most of the last five years traveling and immersing herself in other countries' cuisines. Her work have been published in various publications, both online and offline.

The Easiest Wingstop Ranch Recipe You’ll Ever Make

Written by Luisa Davis on . Posted in food

I’m sure everyone’s, at the very least, heard of Wingstop at one point. If you haven’t, however, here’s a very quick background on what it is. It’s a popular restaurant from the United States, famous for its homemade chicken, the sides, as well as, you guessed it, the sauce that comes with the chicken. I’m sure for those who have been to Wingstop, you’ve gone for all three of those things.