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Luisa Davis

Luisa Davis

Luisa Davis is a frelance writer and foodie based in Portland, California. Though raised on her mother's homestyle Italian cooking, she has spent most of the last five years traveling and immersing herself in other countries' cuisines. Her work have been published in various publications, both online and offline.

Mohnkuchen Recipe: The Cake That Calls on You

Written by Luisa Davis on . Posted in food

Finding a recipe for mohn kuchen that isn’t written in German was my biggest obstacle in obtaining this amazing cake. Even on YouTube, there are more German video demonstrations than there are English ones, but I’ve now survived the ultimate task of finding the best mohnkuchen recipe, and I’m more than willing to share it with you.

Delicious Scarpinocc Pasta Recipe

Written by Luisa Davis on . Posted in food

There is just something special about scarpinocc pasta. You can feel that love that was put into each and every piece of the shoe shaped pasta. It takes time and effort to make it, you need to individually pipe and fold each one, make the filling, and then cook them together.

Champagne Ice Cream 2 Easy Ways!

Written by Luisa Davis on . Posted in food

If you are looking for a taste that is rich and sweet, champagne sorbet is going to be one of the best things you’ve ever tasted.  There are so many different types of champagne ice cream, it all just depends on the champagne that you use. You can have pink champagne ice cream, strawberry champagne ice cream, or even rose champagne ice cream!

How To Make Low-Carb Carbquik Pancakes Easily

Written by Luisa Davis on . Posted in food

If you are trying to cut your carb intake, Carb Quick pancakes might be a good way to start. For me, I can’t imagine a world where I don’t eat pancakes. However, I know they really aren’t that great for my health. That’s why I started looking into low carb pancakes, and quite quickly found that Carbquik is the preferred method for so many people.

8 Mushroom Substitutes You Need To Know For Cooking

Written by Luisa Davis on . Posted in food

Mushrooms (and mushroom replacements) are a really controversial ingredient in my house – some people love them, and some people hate them. Some people love these spongey little foods that soak up the sauces and spices they are cooked with, and some people absolutely detest them. There are many reasons why people may look for replacements for mushrooms.

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