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Luisa Davis

Luisa Davis

Luisa Davis is a freelance writer and foodie based in Portland, California. Though raised on her mother's homestyle Italian cooking, she has spent most of the last five years traveling and immersing herself in other countries' cuisines. Her work have been published in various publications, both online and offline.

Kakiage Udon: The Best Way To Eat Noodles

Written by Luisa Davis on . Posted in food

There are some essentials you need to have with you on a cold, windy night: a blanket, a scary book and udon and tempura. Udon is one of those meals that you have that just tend to make you feel good about yourself and life in general. It’s soupy, it’s slurpy and it’s filling. What’s not to like?

Chadon Beni: The ingredient that heals

Written by Luisa Davis on . Posted in food

My first encounter with Culantro, also known as chadon beni, was a few years ago during a visit to Mexico. The visit was for a wedding, but my cousin and I did not waste the opportunity to have a new culinary adventure in the spicy food capital of the world — and what a delight it was.

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