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Luisa Davis

Luisa Davis

Luisa Davis is a freelance writer and foodie based in Portland, California. Though raised on her mother's homestyle Italian cooking, she has spent most of the last five years traveling and immersing herself in other countries' cuisines. Her work have been published in various publications, both online and offline.

Mexican Egg Benedict- A Mix of Adventure and Class in Food

Written by Luisa Davis on . Posted in food

Have you heard of or seen the chorizo egg benedict or Mexican egg benedict on your food menu but not sure if or not to try it? Or maybe you are looking to have a taste of a super easy, classy and fast breakfast or brunch that leaves you wanting more with every bite? Well if you are a lover of good food just like me then the egg benedict or you can call it egg benny would be a perfect dish to try out.