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Luisa Davis

Luisa Davis

Luisa Davis is a frelance writer and foodie based in Portland, California. Though raised on her mother's homestyle Italian cooking, she has spent most of the last five years traveling and immersing herself in other countries' cuisines. Her work have been published in various publications, both online and offline.

Delicious Salmon Meuniere Recipes to Try

Written by Luisa Davis on . Posted in food

As a person who is always looking to try new things, salmon meunière was one of the items at the top of my list as I welcomed this New Year. In making it, I have come across quite some lessons which have aided me in preparing the perfect dish. As such, I will delve into what tips you should have at hand first before moving on to how you can make salmon meunière that will have you licking your plate.

Tomato Puree vs Paste – What is the difference?

Written by Luisa Davis on . Posted in food

Tomato puree and tomato paste are the basis for a wide variety of recipes. Tomato puree is the prepared tomato pulp from which tomato sauce and tomato paste are made. Canned tomatoes and tomato sauce can be juicier or even chunky, but tomato puree has been carefully pulped and the seeds removed. Tomato Paste is that same puree cooked down to a quintessential thickness. We take a deep dive into tomato puree vs paste, and how they are prepared.

What To Serve With Quiche: 7 Side Dishes

Written by Luisa Davis on . Posted in food

Quiche is one of those great meals that doesn’t need a lot, but if you need one, what are good side dishes for quiche? You can get really creative with your side dishes, especially if you aren’t just serving the egg dish for breakfast. If you are serving it for brunch or even dinner, you can be even more creative than you can be for lunch.

Top Five Best Apple For Juicing

Written by Luisa Davis on . Posted in drink

Nine out of ten people don’t give too much thought to the numerous varieties of juicing apples when they are out shopping. We are too used to buying whatever is displayed in the grocery stores, those which have already been selected based on appearance, flavor and the fact that they are easy to cultivate.

Create a Healthy Meal With Beetroot Pachadi

Written by Luisa Davis on . Posted in food

Beetroot Pachadi is a type of pachadi that incorporates the health of the root of the beet. Beetroots have been eaten for their health benefits and sweet taste for many years. My Indian neighbor shared a recipe that is ideal for the curry lover as well as those who want to enjoy a beautifully-colored vegetarian side dish.