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Peter Allen

Peter Allen

Peter's path through the culinary world has taken a number of unexpected turns. After starting out as a waiter at the age of 16, he was inspired to go to culinary school and learn the tricks of the trade. As he delved deeper, however, his career took a sudden turn when a family friend needed someone to help manage his business. Peter now scratches his culinary itch on the internet by blogging, sharing recipes, and socializing with food enthusiasts worldwide.

22 Foods That Start With N

Written by Peter Allen on . Posted in food

If you had to ask me to eat only foods that start with my favorite letter of the alphabet, I’d only be able to eat foods that start with N. There are so many different options here, ranging from foods that you might eat every day to foods that you’ve probably never heard of before now.

20 Foods That Start With D

Written by Peter Allen on . Posted in food

What are some foods that start with D? This is one of those letters that is commonly used in many words, but is it all that commonly used in the culinary field? It is! Some of the most basic foods and parts of a recipe start with the letter D.

What Goes With Meatball Subs? Our Choice Sides

Written by Peter Allen on . Posted in food

What is the ideal side dish for meatball subs? The dish itself is a fantastic combination of savory and salty with that undeniable taste of tomato sauce. You can spice them up with peppers, add cheese, or go extremely plain. No matter what, they don’t really feel like a whole meal. You need to add something on the side to bring the entire meal together.

The Madras Drink: A Cocktail with Class

Written by Peter Allen on . Posted in drink

Have you ever heard of a mattress drink? Well, chances are that the person who was talking about it was actually referring to a madras drink, which is a refreshing cocktail that many enjoy during the summer months. I recently had one of these drinks, and I enjoyed it so much that I wanted to learn more about it so that I could create the drink at home.

How to Make a Sous Vide Tri-Tip

Written by Peter Allen on . Posted in food

If you have sampled tri-tips in the past, you can attest to the fact that they are quite delicious. This tri-tip recipe will change the way you view these delicacies and will open your eyes to other ways you can enjoy your steaks. I am the kind of person who enjoys cooking anywhere, be it in the kitchen or outdoors.

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