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Peter Allen

Peter Allen

Peter's path through the culinary world has taken a number of unexpected turns. After starting out as a waiter at the age of 16, he was inspired to go to culinary school and learn the tricks of the trade. As he delved deeper, however, his career took a sudden turn when a family friend needed someone to help manage his business. Peter now scratches his culinary itch on the internet by blogging, sharing recipes, and socializing with food enthusiasts worldwide.

Best Oyster Knife: Top Product Reviews

Written by Peter Allen on . Posted in Cutlery

best oyster knife, oyster shucking tool, how to shuck an oyster
Those of us who are fortunate enough to live near the coast have the privilege of enjoying fresh oysters. The gentle, sea-infused taste of an oyster is incredibly unique and worth going out of the way for. If you want to prepare oysters at home, however, you’ll want to get an oyster shucker knife. These specialty tools make the process of opening oysters up much easier, enabling you to spend less time picking out broken pieces of shell and more time enjoying your oysters.

Top 25 Foods That Start With X

Written by Peter Allen on . Posted in food

If you are the type of person who is interested in trivia, or maybe you need to help your kid make something for school, you might have this question: are there any foods that start with the letter X? The answer is a resounding yes, but they are probably foods that you haven’t heard of before now, especially if you aren’t a very adventurous eater. Foods that begin with the letter X are typically from other cultures that use the letter more often.

Hujiao Bing – The Chinese Meat Bun

Written by Peter Allen on . Posted in food

Hujiao Bing may be well known in Chinese cuisine, but have you ever heard of Hu Jiao Bing? You have clicked onto the right page, as we are about to discover everything about Hu Jiao. Whether you’re hungry for lunch, dinner, or a snack, Hujiao Bing is here to satisfy all types of cravings.

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