If you love cooking and know how to prepare a basic meal, then you must be well aware of the importance of having versatile and good stainless steel pressure pots. Apart from cooking the food properly, they are also very fast and easy to use.
It’s a smoker! It’s a grill! It’s jumbo! The name is very transparent. It’s not hiding much at all.
It’s a versatile charcoal cooker that takes up a lot of backyard space, but it is a mighty beast. Dads, Uncles, and Grandpas alike will gather at your door and argue around your grill during parties about how long you should grill your burgers or smoke your brisket, all the while complimenting on your new beautiful combination grill.
Have you ever devoted lots of effort and time into a supposedly guaranteed-to-be delicious recipe only to have nothing to show for it but disappointment? Rubbery chicken breast comes to mind. While this problem may sound petty, the flavor of your meat is backed up by its texture. Just as it’s difficult to think of uncooked chicken –or any other meat–as tasty, it’s also difficult to enjoy a good meal with rubbery chicken.
Few products change the way you cook the way a ThermoPro meat thermometer does. In today’s busy world, the ability to leave a probe stuck in your turkey or brisket and receive accurate updates from the other end of the house is incredibly valuable.
People love bacon for many reasons, and over the years, there has been a focus on center cut bacon. Before I get into what this is and the differences it has with other kinds of bacon such as the regular cut, I find that I should first give you a brief introduction to bacon cuts.
Last Updated Feb 2020 – Scanpan is a pretty big name in the cookware world. While the name doesn’t command the same sort of respect that names like All-Clad carry, it’s still a well-liked manufacturer that makes high-quality pots and pans.
Last Updated Jan 2020 – Poultry scissors are an invaluable tool for properly preparing chicken. While you can certainly carve a whole chicken with a knife, some patience, and no small amount of skill, having a good pair of dedicated poultry scissors or even sturdy kitchen shears makes the task much, much easier.
Ask any professional cook or knife expert what features you should look for in a knife and you’ll get a pretty consistent set of answers. Everyone will agree that you want a high-quality steel, a blade design that suits the knife’s intended use, a comfortable handle, good balance, and ideally a long warranty that will cover any future mishaps. Shun’s Sora line has all of these features, at least at first glance. Why, then, is it so inexpensive compared to Shun’s other products?
If you’ve investigated Teflon alternatives at all, you’ve likely come across Greenlife. These ceramic non-stick pans are supported by some very bold claims by their manufacturer. But how do these claims hold up to everyday kitchen use?