Have you ever considered using flap meat in your cooking? While you may have some reservations, take a second and read on – I can guarantee that this delicious cut of meat will surprise you with its delectableness.
What is the difference between brine and marinade? Can I use the brine in place of marinade? These are some of the questions that come up when cooking as we seek ways in which we can get the most out of meats. Nothing beats meat that is oozing of flavor and that which comes right off the bone in a bite.