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Peter Allen

Peter Allen

Peter's path through the culinary world has taken a number of unexpected turns. After starting out as a waiter at the age of 16, he was inspired to go to culinary school and learn the tricks of the trade. As he delved deeper, however, his career took a sudden turn when a family friend needed someone to help manage his business. Peter now scratches his culinary itch on the internet by blogging, sharing recipes, and socializing with food enthusiasts worldwide.

Sona Masoori Rice:The Perfect Side

Written by Peter Allen on . Posted in food

Commonly referred to as sonamasuri rice, sona masoori rice is an Indian rice that is very popular in India and in other parts of the globe. This rice is a medium-grain rice that is a hybrid of two rice species – sona and masoori. Both of these species of rice are popular in India, but the hybrid sona masoori combines each variety’s best features. 

A Delicious Gordon Ramsey Fish and Chips Recipe

Written by Peter Allen on . Posted in food

Gordon Ramsay fish and chips are nearly the perfect traditional English fish and chips. The fish is made with a beer batter that creates a crispy and delicious exterior, while the inside of the fish is flaky and delicate. One of the aspects of this dish that make it different from the rest of the fish and chip recipes that you will find is the addition of the mushy peas. 

The Perfect Sides for All of Your Fish Dishes

Written by Peter Allen on . Posted in food

I’ll be honest, I didn’t always know the best sides for fish dinners, and as a result, I think that I may have made some poor choices in my pairings. Over the years, I’ve learned what flavors pair best to make great side dishes for fish, and I’ve even expanded my knowledge to the best veggies and salad dishes as well. In the next few sections of this article, I’m going to show you some of my favorite side dishes to accompany various seafood main courses, which include salmon, shrimp, tilapia, and lobster.

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