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Peter Allen

Peter Allen

Peter's path through the culinary world has taken a number of unexpected turns. After starting out as a waiter at the age of 16, he was inspired to go to culinary school and learn the tricks of the trade. As he delved deeper, however, his career took a sudden turn when a family friend needed someone to help manage his business. Peter now scratches his culinary itch on the internet by blogging, sharing recipes, and socializing with food enthusiasts worldwide.

Twizzlers Made From Turkey, Pork Belly or Potatoes

Written by Peter Allen on . Posted in food

If you live in Great Britain, then you are probably already aware of the hot debate over turkey twizzlers. While many parents, like myself, fondly remember them from their own schooldays, the food was eventually banned in the country’s schools for being unhealthy. Yet, many are urging the schools to lift the ban and bring them back. 

The Very Best Chicken Negimaki Recipe

Written by Peter Allen on . Posted in food

There are some recipes that once you try them, you never forget them-and Japanese chicken Negimaki is certainly one of those dishes. For most people, they will try to find ways to replicate the taste and they struggle. They try to use ingredients that you think of as “traditional” Japanese ingredients, but that doesn’t always work.

Best Home Espresso Machine under 200 $ • A Look at Decent Espresso Brewers That Don’t Cost Thousands

Written by Peter Allen on . Posted in Small Appliances

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How I Started My Search for a Good Brewer with a Reasonable Price Tag

My life might have its ups and down but well-brewed coffee always calms me down. I do not like the idea of waiting in line for more than ten minutes just to get my fix when I can make some for myself in a shorter time frame.

Waiting only adds to my craving; what’s worse? Getting your shot then realizing it’s not as good as they make it sound.

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