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The Kitchen Hand

The Kitchen Hand

Your Personal In-House 'HOW TO' Gastro Master. From Slicing up A Pig for Christmas or Selecting Your Organic Ingredients for that Super Vegan Juice, The kitchen Hand Knows More Than You Might Think .
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Simple Tea Eggs Recipe – A Chinese Delicacy

Written by The Kitchen Hand on . Posted in food

What are tea-boiled eggs and how can one make them? If these considerations have crossed your mind at one point or the other, this article will aid in quenching your thirst for answers. The Chinese have a deep love for this food which they consider to be a snack. If you visit China, you will come across many vendors selling tea eggs accompanied with various seasonings. 

The Best Options for Reblochon Substitutes

Written by The Kitchen Hand on . Posted in food

One of the most popular French delights, Reblochon cheese is a smear-ripened, semi-soft, washed-rind cheese. If you didn’t understand any of that, don’t worry: you are not alone. Cheese-making is not an easy job. It involves a long and difficult process in which milk is turned into this rich and delicious block–and that’s not all! Cheese is made commercially into several different categories; some are easily available, and others are pretty much trade secrets.

NutriBullet Blender Does it Perform? – A Brutally Honest Review

Written by The Kitchen Hand on . Posted in Small Appliances, Blenders & Juicers

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Review 2020 – A high power fitness partner

You have probably seen the NutriBullet blender reviews or infomercials on the TV and like many people – you are probably into the fresh juice craze (or about to start.)

We decided to have a look into what this little blender has to offer so after doing lots of research and checking loads of Nutri bullet reviews online here is our take on the features, pros and cons of the Nutri bullet blender.

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