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The Kitchen Hand

The Kitchen Hand

Your Personal In-House 'HOW TO' Gastro Master. From Slicing up A Pig for Christmas or Selecting Your Organic Ingredients for that Super Vegan Juice, The kitchen Hand Knows More Than You Might Think .
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Applesauce Substitute: The Healthy Baking Fat

Written by The Kitchen Hand on . Posted in food

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For many years, I thought that I cooked with applesauce because of the flavor. I enjoy the taste of applesauce on its own or when paired with some meats, so why shouldn’t I enjoy it in a loaf of banana bread or a muffin? You would think that the sweet cinnamon taste of applesauce would add a pleasant note to the dish. I never considered the idea that I could use an applesauce replacement and get the same results as the real thing.

King crab vs Snow crab

Written by The Kitchen Hand on . Posted in food

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If you’ve never tasted crab or you’re just unsure about the difference between King crab vs snow crab, then you have come to the right place. There is a world of difference between these two species of crab. I’ve discovered that each has its own unique flavor and texture.