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The Best Japanese Cast Iron Teapot: Fine Nanbu Tetsubins For Your Tea

Written by The Kitchen Hand on . Posted in Bar Tools & Glasses, Coffee & Tea

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Last Updated Jan 2020 – Tea is different all around the world. The plant is the same, of course: all tea comes from the leaves of the Camellia sinensis plant, but the method of preparation and the equipment used varies by quite a bit. The strong black tea with milk that the English drink is incredibly different from the sweet iced tea of the southern United States or the delicate green tea that’s enjoyed in Japan.

Magic Chef Ice Maker – Do You Need One?

Written by The Kitchen Hand on . Posted in Bar Tools & Glasses, Major Appliances

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Last Updated Jan 2020 – Still struggling with those age old ice trays to make ice in your refrigerator?  We can understand how cumbersome it is to first fill those ice trays, wait for ages till it freezes, and then struggle to get the ice cubes to pop out.

Imagine coming back home on a scorching day just to realize that there is no ice, and then having to wait for a couple of hours to enjoy your favorite drink. Worse still, you are hosting a party, and you run out of ice – there is nothing worse than running out of ice at a party – ice makes the drink!

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