Every seasoned (pun intended) cook knows the importance of having a trusty non-stick cast iron griddle in the kitchen. If you haven’t tried cooking on a cast iron griddle, trust me when I say that it is an unparalleled kitchen equipment. It is versatile, functional, and very durable.
Electric griddle has become a staple in kitchens of household whether big or small because of its versatility and so the quest for the best electric griddle began. The convenience in cooking different types of food using a single equipment brought about the demand for this item
I read a social media message earlier this week from a friend who wanted to buy a “habachi grill” like the one they had seen in a restaurant. They were confused about why their searches returned small, round bowls that seemed totally unrelated to the flaming device that had been used to prepare food in front of them. While I’d like to think I cleared things up for them, they’re probably not the only person who’s confused by the inconsistent use of this word.
Indirect smokers rule the land of barbecue. Since slow and low is the name of the game, providing a constant stream of low, steady heat to an insulated cooking environment delivers incredible results.
There are many approaches to barbecue. As technology slowly invades our lives, it’s easy to forget about the simple, honest approach to delicious slow cooked meats. The Weber Smokey Mountain and Pit Barrel Cooker both offer their own unique take on the basic idea of smoking meat the simple way.