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Smokin-It Model #1 Electric Smoker Review – Perfect for Smoking Enthusiasts and Restaurateurs

Written by Peter Allen on . Posted in BBQ & Outdoor

Impressing your friends and family with your basic smoking skills comes easily with the Smokin-It Model #1 Electric Smoker. This multi-faceted electric smoker offers an impeccable smoking experience, leaving your burgers grilled to perfection and your brisket brilliant, mouthwatering, and delicious.

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Barbeques are a breeze, and guests’ taste buds are left titillated, as described in our Smokin-It Model #1 Electric Smoker Review.

Features and Benefits of Smokin-It Model #1 Electric Smoker

The Smokin-It Model #1 Electric Smoker includes some fantastic features for such a standard looking smoking machine.

Deceptive in appearance, this unit is exceptionally durable and sturdy. Posing as a small machine, the inside smoking chamber is actually incredibly large, offering space to grill quite a number of juicy steaks, ribs, and more.

  • Grill size/internal dimensions: 12.5” x 17.25” x 13.5” (31.8 x 34.3 x 40.6 cm)
  • Grill size/external dimensions: 15” W x 19” D x 20.4” H (38.1 x 48.3 x 51.8 cm)
  • Weight 73 pounds.
  • Cooking Capacity provides for up to 22 pounds of meat per load
  • Cooking Area covers 468 square inches
  • Heating element provides 400 watts of power (8 amps, 120-volt single phase)
  • Rubber casters measure at 3” in diameter
  • Includes three removable cooking shelves (Space for four shelves total)
  • Rack Size 12” x 13” (30.5 x 33 cm)—Racks are 2.5” (6.4 cm) apart
  • The exterior and interior are fabricated with 18-gauge, 201 stainless steel.

Let’s review the key features and benefits in a little bit more detail:

–      Built-In Temperature Control

The Smokin-It Model #1 Electric Smoker features a rheostat for ultimate temperature control. Temperature is easily regulated within the built-in temperature control, helping you to focus on other things while you wait for your meat. It’s a time-saving smoker as you don’t spend too much time monitoring the fire or testing internal temperatures of meat.

–      Outstanding Heating Element

High smoking temperatures are easily achieved with a powerful 400-watt heating element, offering temperatures ranging from 100–250 degrees Fahrenheit. Cooking processes are optimal and more efficient with an LED light and fiberglass for enhanced insulation.

–      Substantial Cooking Capacity

This unit is able to easily withstand large smoking requirements as you can cook a batch of up to 22 pounds of meat in this smoker. The smoking area provides 2911 cubic inches within the chamber. You will have no concerns about space, especially if you want to prepare a massive amount of food to feed your family and friends. The Smokin-It Model #1 is perfect for large gatherings at your home.

–      Robust And Sturdy Build

Made from solid, 18-gauge stainless steel, providing you with a durable and reliable electric smoker able to endure those extended cooking times along with temperature exposure.

The well-insulated fiberglass walls of this smoker allow consistent desired temperatures to be maintained within the cooking chamber. The door, including the handle, is made of the same steel as the entire smoker, which facilitates the unit maintaining the correct level of heat.

Reliable and robust steel is also used to fabricate the racks of the smoker. The outstanding design has earned the machine NSF certification to allow use in restaurants or similar functions.

–      Smoke Box Is Easy To Access

The smokebox is incredibly large, so ample space is provided for the wood needed to smoke the amount of food able to fit in the chamber. A proportionately built electrical smoker with a drip pan underneath the smokebox and heating element allows for grease and fat to be caught. Wood chunks and chips are easily added through a convenient spot positioned outside the smoker, perfectly preventing smoke and heat loss.

–      Smoking Ability

Experienced smokers are able to achieve the ideal amount of smoke and flavor. However, with the outstanding design of the Model #1, it is simple for amateurs to accomplish, too. You will enjoy experimenting with your preferred smoking recipes. The cooking process is fast, leaving food with a mind-blowing, delectable taste.

–      Built To Use Anywhere

This electric smoker can be used anywhere as opposed to charcoal smokers. Even if you reside in an apartment complex, Smokin-It Electric Smokers are ideal.

–      Cleaning Is Made Easy

The cleaning and maintenance aspect of any electric smoker should always be considered before purchasing. The Smokin-It Model #1 is perfect because it requires low maintenance, and the cleaning process is not a tough task at all. It’s surely plain and simple. All you are required to do is cover a few parts in some foil, and the drip pan is easy to remove.

As the exterior is all fabricated with stainless steel, a simple wipe-down using a wet cloth and some soap is all that’s necessary.

As you can see, not a painstaking exercise!

–      Value

The Smokin-It Model #1 Electric Smoker is guaranteed to last for an extended period due to its sturdy build, offering durability. It is distinguished as one of the best electric smokers available on the market. Restaurants are even known to use this smoker, so it is indeed an excellent purchase.

A sure sign of being an exceptionally high-quality product, it will endure any cookout. Even though it is a bit pricy, it will last a long time. Standard in looks, yet effective in performance.

Does It Have Any Drawbacks?

Previous customers have pointed out some negative aspects about Model #1 and fair, though all grilling machines, even the most superior, are bound to have a few drawbacks.

We took some time to consider some of the reviews online with regard to exactly what users experienced with the Smokin-It Model #1 electric smoker.

There were only two critical reviews:

  • One user indicated that the electrical smoker requires regular cleaning to prevent the accumulation of gunk. Despite what the manual refers to, the drip tray requires thorough sanitizing after each use, which makes for an inconvenient task. The residue cannot be burned off as with other charcoal grills and cannot be left to sit for too long. It will become quite a nasty situation. With anything in life, cleaning is always required, so this really shouldn’t be an issue. Clean your machine.
  • Another user reported that the two heaters burned out but did not contact the manufacturer to use the three-year warranty on parts and workmanship and further allow them the opportunity to resolve the issue.

Other drawbacks you may want to be aware of:

  • Smokin-It Model #1 is one of the pricier smokers available for purchase.
  • Classic BBQ smoke rings are unfortunately not possible with electric smokers. However, none of the flavor is compromised, so you are still left feeling satisfied.
  • Presets or SMART Digital features are not included in this unit if you’re looking for something a bit more modern. However, it’s perfect for users who prefer a more straightforward electric smoker.

Advantages of the Smokin-It Model #1:

The Smokin-It Model #1 is a remarkable smoking machine for reasons, including the following:

  • It impeccably smokes and cooks any meal to perfection and ensures that flavor is not lost. The taste of food is outstanding even without the authentic BBQ smoke rings. You won’t even remember them!
  • This well-engineered and robust machine retains heat and smoke as the unit maintains the desired temperature. The quality of construction is of a high standard.
  • The range in temperature offered by the Model #1 is exceptional and allows you to cook various meals at very high temperatures, which cannot normally be smoked on other units. Foods, like cheese, can be cooked at very low temperatures.
  • The machine is NSF certified, offering the opportunity to use the unit in restaurants or similar.
  • The Model #1 is spacious and has durable racks and superb insulation.
  • The unit is manufactured with caster wheels, side handles, and a cord hanger for conveniently moving it around and practical storage.
  • The length of the power cord is extensive, with a long 12-foot cord allowing you the ability to sufficiently move around without losing power.

Who is the Smokin-It Model #1 Grill for?

The Model #1 is excellent for grill enthusiasts and outdoor barbeque connoisseurs of all kinds who are looking to achieve restaurant quality in their smoked foods.

If you are into competition-style grilling and smoking, hosting a small fundraiser or corporate event, even a restaurateur, the Smokin-It Model #1 is also perfect for you as it caters to gatherings of 10–20 guests.

The Model #1 electric smoker is ideal for anyone looking for a cost-effective and simple method of smoking food.

The Bottom Line

The Smokin-It Model #1 Electric Smoker Review provides you with detailed information to help you decide whether to purchase this beauty of an electric smoker. The fact that it is amongst the very best of electric smokers currently available on the market rings true.

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Its functionality, strong and robust build, size, including the maintenance, maneuverability, and heat capabilities, exhibits superior quality.

This electric smoker is ideal if you would like to gain professional results but don’t want to end up with the considerable price tag of an industrial smoker.

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Peter Allen

Peter Allen

Peter's path through the culinary world has taken a number of unexpected turns. After starting out as a waiter at the age of 16, he was inspired to go to culinary school and learn the tricks of the trade. As he delved deeper, however, his career took a sudden turn when a family friend needed someone to help manage his business. Peter now scratches his culinary itch on the internet by blogging, sharing recipes, and socializing with food enthusiasts worldwide.

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