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Z Grills Wood Pellet Grill & Smoker Review – Barbeques with a Twist

Written by Peter Allen on . Posted in BBQ & Outdoor

There’s nothing better than having a great barbeque set up in the hot summer months. Gathering with friends and family, having a great meal with good company.

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The Z Grills is a beast of an outdoor setup. Probably one of the most unique features of this grill is that it’s able to smoke meat as well, so it’s a fairly versatile barbeque. Definitely an investment to consider for a barbeque enthusiast. Let’s get into this Z Grills Wood Pellet Grill & Smoker Review.

The Nitty Gritty Details of Z Grills Wood Pellet Grill & Smoker

Let’s get into some features of this grill. You see, it’s an 8-in-1 setup. This means that it can grill, smoke, bake, braise, roast, sear, char grill, and barbeque. That’s because, unlike traditional grills that use propane, coal, or a heating element, this grill uses wood pellets.

There’s a side compartment where you put the pellets in. Then, viola, that’s the fuel to smoke your meats or fish. You can just put the pellets in and let the machine do its magic. That’s because it has an automatic feed system. Once you put the pellets in the hopper, the grill will just sort itself out in terms of fuel.

The grill also has a self-regulating temperature mechanism, which keeps the temperature within 20 degrees F of what you’ve set it to. This and the automatic feeder make life a lot easier when you’re leaving the machine running over a long period of time.

The actual grilling area is massive, with 19.2 x 26 (513 square inches) of grilling space. The smoking rack is 6.9 x 27.5 inches (187 square inches). According to Z grills, you can fit 36 burgers in there, or six racks of ribs.

Here are some other features of the grill:

  • Massive storage cupboard under the grill
  • Waste oil basket, all you need to do is put a cup in it, and oil collects there.
  • Caster wheels strong enough to hold up this grill (It has brakes, too!)
  • Temperature ranges between 180ºF to 450ºF
  • Hopper capacity: 20 lbs
  • Assembled weight: 146
  • Assembled Dimensions: 42’’ x 48’’ x 22’’
  • Total Grill area: 694 square inches

Are Wooden Pellets Better for Smoking Meat?

A short answer to that question is yes. Using wood is generally a better way of smoking meat instead of using a propane-fueled grill. The thing about the wood pellets is that they help add that great earthy and smoky flavor to meat.

It’s impossible to replicate that same authentic flavor with a propane or electric smoker. You have that added bonus when it comes to using wooden pellets.

One can also smoke other things like fish. Here’s a round-up of fish smokers available at the moment.

Okay, but What About a Charcoal Grill?

Generally speaking, the best way to go about barbequing or smoking your food would be by charcoal or wood pellets. The great thing about a wood pellet grill that kind of makes it a smidge better than a charcoal grill is the fact that it is more versatile.

You can slow cook meats or fish using a pellet grill if you’re willing to fork out a little more on a pellet grill. Not that you cannot use a charcoal grill, but that requires more effort while pellet grills such as the Z Grills are a lot easier to operate.

Am I the Right Person for the Z Grills?

It is also a pretty good option to consider if large gatherings and barbeques are your thing. This grill can cook for 3–12 people, so it’s pretty heavy duty. Another thing you’d need to think about is if you have enough space for the grill.

It’s also recommended that it is stored somewhere that’s sheltered, which is a bit of a no-brainer because it’s a massive hunk of metal. You also need the setup to be somewhere where the cooking process isn’t hindered by the elements.

Basically, if you have the room to store it or are a fan of hosting a gathering, it could be a grill to consider. Then again, you can also just consider this if you’re just a fan of barbecuing or smoking your food.

Are There Any Downsides to This Grill?

Yes, there are a couple of downsides, and some of them are definitely things you need to consider before purchasing this. While the overall reception of the grill was positive, it does have some significant flaws.

The first is the hopper is not detachable. To remove any pellets in there, you’re going to have to use a vacuum cleaner to get them out.

Another thing people have mentioned is that the assembly instructions need to be followed to a T. Otherwise, you are likely to get errors when trying to cook with the machine. People have mentioned that if instructions are followed, then it should be fine.

Generally, if set up instructions are followed, everything should be okay. There was a complaint of the grill not getting hot enough, but it was likely an assembly issue or something to do with grill location.

Conclusion

Overall, this is definitely a grill worth considering and something that could potentially be a staple for quite a number of summers! Its positives seem to outweigh the negatives. The grill seems to function pretty well and is capable of adding an exclusive and authentic smoky flavor to your meal.

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Alright! That’s a wrap-up, hopefully, this Z Grills Wood Pellet Grill & Smoker Review helps a little with your decision on what grill to get.

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Peter Allen

Peter Allen

Peter's path through the culinary world has taken a number of unexpected turns. After starting out as a waiter at the age of 16, he was inspired to go to culinary school and learn the tricks of the trade. As he delved deeper, however, his career took a sudden turn when a family friend needed someone to help manage his business. Peter now scratches his culinary itch on the internet by blogging, sharing recipes, and socializing with food enthusiasts worldwide.

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