In my parent’s house, Chinese food is virtually synonymous with “leftovers.” My family has a habit of ordering far too much takeout and storing…

If you’re after something a bit different from your typical supermarket beef jerky, Savage Jerky might be the brand for you. This modern brand…

My husband and I set off the other day for a journey from Philadelphia to Kentucky. Since he was driving, I decided to watch…

A sous vide London Broil is an amazingly American dish, in spite of the French used in the description and the reference to London,…

As a person that knows his way around a cut of beef, you’d be amazed that even I don’t always get it right. When…

Can you make bacon jerky at home? Is it difficult or too time-consuming? These are some fairly common questions and they come mostly from…