Learn how to make a latte in no time. The sheer desire to make a latte is a good start to a cheerful experience.

You may be facing some difficulties in the preparation of the perfect latte. So, right here is the panacea of your daily problem. There are many ways to make a latte at home, with or without an espresso machine.

In the case that you’re an ongoing latte consumer, putting together some resources and essentials or investing in an espresso maker might end upt saving you some cash every year.

Did you know? In Northern Europe and Scandinavia, they drink what is called a bistro au lait while in France, this is known as a caffè latte. These are both just variations of what we know as a “latte”—an Italian beverage which is a blend of coffee and steamed milk.

Let’s get a bit more familiar with the conventional latte.

Before we examine how to make a latte at home, we should discuss what a latte really is.

What is a Latte?

A standout among the most prominent espresso drinks in the Unified States, a latte is a coffee drink finished with steamed milk and a little bit of milk froth or foam.

On the off chance that you skip the foam, you may end up with a flat white, and in the event that you incorporate more foam, you may get a cappuccino.

In America, larger cup sizes (between 12 and 20 ounces being standard) mean we regularly make our lattes with double or triple shots of espresso. In some cases, we include flavors like vanilla, caramel, or occasionally, themed flavorings.

Right now is the ideal opportunity to make a latte with true craftsmanship, if you’re brave enough. This is altogether discretionary. Let’s dive in and discuss the recipes needed to make a yummy latte!

Quick and Easy Latte Recipes

To make a latte at home, it’s important not to overdo it with excessive milk foam. Rather, you ought to go for a thin, decent layer of froth to finish off the latte. The steps below will be of assistance when you’re not sure how to make a latte at home.

You can make a latte with espresso machine assistance or without it. Making an iced or frosted latte is another method to go for.

Steps to Make A Frosted Latte

Stage one: Pour your optional flavoring, coffee, cold or steamed milk, and a bunch of ice into a mixed drink shaker or compartment with a cover. Shake this up with force.

Stage two: Fill a glass or tumbler with ice and pour your creation over the top. Enjoy!

But remember, there is no one way how to make a latte.

 Enjoying your coffee at home sounds ideal on paper, but it isn’t a reality for most of us.

In case you’re rushing to work, empty your delectable creation into your preferred travel mug or tumbler and carry it with you. Just remember you’re decreasing the amount of paper mess that espresso to-go cups make, so congratulate yourself.

Now, let’s discuss the methods of making a latte without using an espresso machine.

So here we go.

Make a Latte Without an Espresso Machine

Method – I

Gather the ingredients to make a latte.


  • 1 shot coffee espresso
  • double that or more in steamed milk


  • Coat the bottom of your mug with 1 pump of flavored simple syrup (this is optional, and you can also use chocolate syrup or chocolate powder with a little boiling water to help it blend).
  • Pour your espresso shot into your latte mug and incorporate it with the syrup, if using, for a flavored latte.
  • Using a spoon to hold back the foam on top, pour the last 2/3 of the steamed milk from the steaming pitcher into the latte mug.
  • Top the latte off with some scoops of foam. You can spoon extra onto your beverage whenever you want.
  • On the off chance that you’d like to be a little adventurous, don’t hesitate to try out some latte art with your pour. Serve and enjoy!

Method – II


  • 1 shot espresso
  • A double portion (or more) of steamed milk with foam


  • Set up your espresso machine to make a latte (single or double) straight into a latte glass.
  • Fill your milk container 1/3rd of the way.
  • Clean your milk steamer before you steam the milk.
  • Froth the milk by placing the tip of the steamer just under the surface of the milk at a slight angle, focusing on making a smooth microfoam.
  • After foaming the milk, delicately tap the container or knock it on a table to bring any air bubbles to the surface.
  • Start pouring the liquid portion of the foamed milk into your coffee, starting with your arm raised above the glass.
  • Keep on pouring while gradually bringing down the angle of your arm steepening your pour.
  • Leave some space for the airy milk foam for the top of your latte.
  • The milk portion makes up around 2/3rds of a latte, so it is fundamental to get it right when preparing steamed milk for latte drinks.

Method – III


  • 1 shot coffee
  • Milk container
  • Latte glass

There’s yet another easy and fast method to make the most of your latte. Let’s find out how to make a latte even better with this new strategy.


  • Set up your preferred method to make an espresso shot (single or double), pouring straight into a latte glass.
  • I recommend filling just 1/3rd of your milk container in the meantime. This is on the grounds that there should be sufficient space in the container for the steamed milk to extend; then again, there should be enough milk to get the amount right.
  • Give the milk steamer a quick cleanse and afterward put the arm just underneath the surface of the milk so as to infuse the right amount of air into the liquid.
  • After you hear a couple of short, sharp hissing sounds, raise the milk container an inch or so, allowing the steamer to go a bit deeper into the milk.  You should see a light whirlpool effect happening in the milk container. Before the steamed milk gets too hot and burns, turn down the steam and get ready to pour.
  • Empty the steamed milk into your glass. At first, start with your arm at a moderately high position—the milk container should be about an inch or two over the glass. Bit by bit, work your way down, elapsing the gap until the point when the container is nearly touching the edge of the glass. You will make the angle of your pour steeper as you lower your arm in this manner.

And that’s how we do it when we want to make a latte at home, whether it be for some energy in the morning, or for a drink to have with a friend.

Your extravagant latte is ready now. Try one of the above methods and feel free to use whichever you find the quickest and easiest. Enjoy the experience of making a latte differently.

Now we are going to discuss methods of making a latte using an espresso machine.

Make A Latte with An Espresso Machine

An espresso machine is the fastest way to get an espresso shot. We’ll be discussing 3 methods of preparing latte with an espresso machine.

Method – I

  • Grind the espresso beans: Coffee utilizes a finely ground espresso. The espresso ground ought to have the consistency of table salt. The ground will bunch and stick together when it is the right size.

When you become more experienced with making coffee drinks, you can try different things with the grind of your espresso to get the exact flavor you like.

Grind the espresso beans in a burr processor for the best freshness and control. Burr processors for coffee will give you a chance to control how fine or coarse your coffee grounds turn out, and will result in a predictable granulate.

  • Set up the milk container: For a single, standard-sized latte you will need around 6 ounces of milk (though of course, American sizes are often larger).

A decent guideline to follow is that you will need 6 ounces of steamed milk for every ounce of prepared espresso.

Nonfat milk takes the least amount of effort to foam; however, it doesn’t taste as good as whole milk. Two percent milk is a good medium that produces good foam while still adding a bit of richness to your drink. Whole milk is the hardest to froth, yet makes a tasty latte because of its higher fat content.

  • Steam the milk: Pour your desired amount of milk into a metal pitcher. Dip the steam wand into the milk, resting it just underneath the surface. This will make the ideal consistency of foam for a latte by enabling the right amount of air to infuse into the milk.

Grab the handle of the pitcher with a towel to keep your hand from getting burned as the pitcher warms up.

Get the steam going by turning the suitable handle on your coffee machine. This is a dial you will probably have to turn clockwise.

Utilizing a thermometer, steam the milk until the point when it achieves a temperature somewhere in the range of 150ºF and 155ºF. Be mindful so as not to steam the milk above 170ºF, or it will burn.

Try to make light, airy foam (called micro-foam) rather than huge, sudsy froth. The foam should have daintiness without sacrificing its body.

  • Measure out the espresso for your latte: Every espresso drink should have a particular measure of espresso. Most lattes are made using a double shot of espresso, which implies two shots.

For each portion of liquid you want, measure out 18-21 grams of ground espresso. You can do this by putting the coffee machine portafilter on a kitchen scale. Zero the machine while it has the empty portafilter on it.

Cautiously include 18-21 grams of espresso for each espresso shot.

  • Pack the espresso: This is the point at which you pack the ground espresso into the machine’s portafilter or handle by using an espresso tamper. [9] This resembles a flat-bottomed tool with a little handle to finish everything.
    To pack the espresso, pour and level the ground espresso into the pack handle, dusting off the excess along the rim. Place the handle on a flat surface and use the tamper to push down the ground espresso into the handle, flattening and compacting it.

Pack down with a firm twisting movement. Apply a significant force of weight for a perfect tamp.

Press down on a  kitchen scale to get a feeling of how hard you’ll need to push on the portafilter.

Packing will make a “puck” of espresso. It is essential this is equally packed so the coffee will blend uniformly.

  • Make the espresso shots: Bolt and twist the portafilter into place on the coffee machine, locking it in place. Press the pour button on the machine to begin making the shots. An ideal shot has a dim to medium-dark color with a body and a little bit of crema on its surface, which is lighter in color.

A shot should take around 30 seconds to pour; however, this will rely upon how well you packed the espresso, as well as the capability of your machine.

Taking too long may result in a sharp flavor, while not taking enough time will lose a portion of the flavor.

  • Pour the steamed milk over the espresso: The foam will pour easily and mix with the espresso.

While pouring, utilize a spoon to manage the stream of the froth. Ensure no foam enters the beverage until the point that you are around 1/4 in. from the top of the cup. Add the foam last.

  • Blend your espresso

If you want to use regular coffee or add extra flavors, you’re probably going to need to mix your coffee. On the off chance that you don’t have an extravagant coffee machine, fear not—there are a few ways to do it at home. You also can utilize a Moka Pot, an Aeropress, or select the “coffee” setting on your standard espresso creator.

Then again, you can simply make an additional pot of espresso. It’s not the equivalent, but it will serve the same purpose. This is how to make a latte with espresso machine:

  • Pick your flavored syrup: A customary latte is unsweetened—however, we are not here to pass judgment on your inclinations.
    On the off chance that you swoon for seasonal Starbucks drinks, all you need in order to recreate the magic at home is to get a container of flavored syrup at the supermarket or on the web. Yippee!
  • Pick your milk and steam it: Plain old 2 percent dairy milk is the least expensive and most effortless to steam. If you don’t have a milk steamer but want a similar taste, you can use your microwave or a kettle to heat it up.
    Almond milk, coconut milk, and oat milk are all useable as dairy substitutes: They won’t fare well in the microwave like 2 percent; however, they should do fine with traditional milk steamers.

Method- II

  • Think about using an Aeropress. This is a pour-over sort of espresso-making gadget that makes coffee.
  • Heat up some water. You will require 1 to 2 containers.
  • Give the water a chance to sit for a moment to cool somewhat. In a perfect world, the water ought to be somewhere in the range of 175 and 195 degrees Fahrenheit instead of at bubbling temperature.
  • Measure out two Aeropress scoops of espresso. Grind the espresso with an electric processor.
  • For a beverage like a latte, make the grounds fine (as fine as table salt). This should stick together and cluster when it is finely ground. This is the consistency that you should look for when granulating.
  • Wet the inside of the Aeropress. This will expel any paper taste from your espresso.
  • Place the Aeropress over your container.
  • Make the espresso. You should add the espresso and water to the Aeropress.
  • Add ground espresso to the glass using the pipe. Add heated water up to the fill line on the Aeropress.
  • Utilize the oar stirrer or a spoon to blend the espresso and water.
  • Embed the plunger onto the aero press and press down until the point when you hear a long murmur.
  • Taste the espresso. On the off chance that it is too strong, you can add some heated water to weaken it.

Method- III

  •  Make an extremely solid espresso using a normal espresso maker. In the event that you don’t have a pour-over gadget like an Aeropress, you can utilize a customary espresso maker.
  • Use 1-2 scoops of espresso. You will need the espresso to be packed solid to make a latte. Ideally, you can grind the espresso yourself.
  • Foam some milk. It is a typical misconception that you need a milk steamer to foam milk! You can do a patch job of this utilizing your microwave: Use non-fat milk or 2 percent for the best outcome.
  • Pour some cold milk into a container with a cover. Try not to fill the container more than midway.
  • Seal the cover firmly.
  • Shake the milk in the container energetically for 30 to 60 seconds, until the point when the volume has expanded.
  • Take the top off of the container.
  • Microwave the milk on high for 30 seconds.
  • The foam should ascend to the top.
  • Pour 1 to 2 ounces of poured espresso into your cup. At that point add the milk to your espresso.
  • Use a spoon to hold the foam back while pouring your milk in.
  • When you have enough milk in your latte, add some foam to the top.

Now you can make the most of your homemade latte!

To make your coffee, you can use a coffee machine, Aeropress, or a regular espresso machine.

  • You will require 1.5 liquid ounces of coffee for this formula.
  • On the off chance that you have a coffee machine, foam some milk—2% or whole milk is better to foam. You will need the milk to be somewhere in the range of 145 and 155 degrees.
  • Something else you can try is to foam your milk in the microwave by placing it into a container. Shake it for 30-60 seconds and after that microwave for 30 seconds without a top.
  • Measure 2 tablespoons of vanilla-flavored syrup into a mug to make a vanilla latte.
  • Add the espresso to the cup.
  • Pour in the steamed milk, keeping down the foam with a spoon. Include a spoon of foam to top off your latte.
  • Pour over ice in individual glasses.

In the event that you want it, you can add a flavored syrup to the milk and espresso blend to make a sweeter beverage.

We adore our frosted espresso in the late spring, but even fall and winter have space for this latte. We want to sit inside on a cold day with a hot, foamy latte or cappuccino. In any case, a latte shouldn’t simply be a café treat.

Indeed, even without a coffee machine, a milk frother, or different tools of the exchange, you can make a truly good latte at home with a lovely topping off of foam.

The outcome ought to be a rich and pleasant body with a light, foamy top.

Preparation of a Soy Latte

A soy latte is a fat-free latte that tastes quite different from the ordinary latte. It is one of the alternatives of a latte made in the form of a dairy-free version of the beverage, made with soy milk.

Steps to Prepare A Soy Latte

Refer to the steps of making a latte without using an espresso machine.

The only change in the process of preparation of the soy latte is to replace regular milk with organic and sugar-free soy milk.

Espresso and milk go together like bread and butter, and the thought of blending the two has been wired for quite a long time. Regardless of whether it’s called a bistro au lait, a milch kaffee, or a caffe con leche, we’ve been combining milk and espresso for decades.

In spite of existing in different forms throughout Europe, the Americans are generally credited for promoting and commercializing the beverage.

How it’s Served

A latte is once in a while served in a bowl; in Europe, especially Scandinavia, this is alluded to as a bistro au lait.

In the United States and Europe, latte craftsmanship has started the stylization of espresso making, and the production of what is now a mainstream fine art.

Made by pouring steamed and foamed milk into the espresso, latte art is created by experienced baristas. Well known examples can include hearts, flowers, trees, and various other pictures and items.

The frosted latte is regularly served unstirred so that the layer of espresso seems to “skim” over the white milk in a glass container.

A variant of the frosted latte is a frosted coffee, typically requested in a large container topped off with steamed or cold milk.

In Asia and North America, lattes have been fused with Asian teas. Espresso and coffee bars presently offer hot or frosted latte forms of chai, matcha, and the famous milk tea.

Different flavorings can be added to the latte to suit the tastes of the consumer. Vanilla, chocolate, and caramel are on the most popular variations. In South Africa, a red latte is made with rooibos tea.

An alternative form of the latte can be created with soy milk or oat milk, as both can foam similarly to a cow’s milk, with soy milk renditions being the most predominant. Such choices are popular among individuals with lactose intolerance and vegan diets.

Espresso shots are made by filtering hot water through finely-ground espresso beans.

Coffee is commonly thicker than espresso and roasted with different techniques. It also has crema on top (a velvety consistency). There are many ways how to make a latte.

Coffee has more caffeine per unit volume than most espresso drinks, but since the typical serving size is a lot smaller, the all-out caffeine content is not exactly equivalent.

Espresso is an Italian convention appreciated far and wide. Maybe the most well-known creation that uses espresso shots is the latte. Lattes are produced using espresso and steamed milk.

Lattes can be over the top expensive to purchase on a regular basis, yet you can make them at home with a straightforward setup called an Aeropress. In the event that you truly love lattes, you can likewise purchase an espresso machine with a milk frother.

What Makes Lattes Different From Cappuccinos?

A latte is an espresso drink that is regularly made with espresso, steamed milk, and milk foam. A cappuccino is fundamentally the same; however, it has a different ratio of the frothed milk to steamed milk.

A macchiato has no steamed milk added to the coffee, only some foam on top. A bistro au lait has just warm steamed milk added to espresso (once in a while coffee) and no foam.

These coffeehouse drinks are quite similar. An exceptionally “wet” cappuccino with a great deal of steamed milk is sliding into the latte region, and what one bistro calls a cappuccino may really be a macchiato somewhere else.

The fact of the matter is, the proportion of espresso, warm milk, and milk froth can all be adjusted to your exact taste when you make a beverage at home, and you can consider it whatever you like in the safety of your own kitchen.

Shouldn’t Something Be Said About the Coffee?

The thing which is common to every one of the beverages above is coffee, which is specifically espresso—a specific type of coffee made with espresso beans. It’s strong, smooth, and rich, and these characteristics balance out the amount of milk utilized in these beverages.

Adding steamed milk to more the weaker American-style espresso doesn’t exactly give you the genuine flavor and experience of a latte or cappuccino.

Obviously, in the event that you have a coffee setup at home, fantastic! What’s more, on the off chance that you have a single-pour coffee machine, similar to a Nespresso, you can use that to make drinks like this as well.

In any case,  I use an Aeropress, which for me is the perfect balance of expense and quality. It makes great espresso without costing a fortune.

I realize I might be pushing you to splurge on your own at-home setup. But I mean, why not set aside some cash do invest in your caffeine dependence, am I right?


When it comes down to how to make a latte, you can follow any of the methods described above. You can opt for the method you feel is most convenient for you.

These preparations are instant and can be used at any time and for anyone. Making a steamed latte or soy latte will offer you a unique taste and flavor.

I hope these steps can guide and support you to make a latte instantly for your guests and friends. The pleasant experience of having a creamy beverage can make your day just a bit better and can rejuvenate you in the morning.

Preparing a perfect latte is important. You can share the recipe with your relatives and can make them join you in the league of excellent barista skills.


Peter's path through the culinary world has taken a number of unexpected turns. After starting out as a waiter at the age of 16, he was inspired to go to culinary school and learn the tricks of the trade. As he delved deeper, however, his career took a sudden turn when a family friend needed someone to help manage his business. Peter now scratches his culinary itch on the internet by blogging, sharing recipes, and socializing with food enthusiasts worldwide.

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