As a child I can remember how well I hated having hominy porridge for breakfast and on numerous occasions when grandma Anne prepares it, I could remember vividly how hard I tried to avoid it. This probably went on for a very long time.
When it comes down to the concept of recipes, Jamaican oven-baked chicken, and guava glazed chicken are two ideas that many people might not think about when deciding on what kind of dinner they should prepare for themselves and or their families and friends.
Okay, so, this article of ours is about Jamaican donkey corn. It is a rough, flakey, high-fiber biscuit meant for donkey’s, but also can be eaten by deer and other woodland critters for various reasons.
Bahn mi sandwich comes from the traditional Vietnamese cuisine, and it is famous among all sorts of food lovers. Who does not like street food or fast food, it always sounds great when you are on the go! That is why I keep looking for exotic recipes which could replace the same old party or picnic snacks or burgers.
Sirloin Roast is the most used meat cut in every cuisine. There is much misperception that goes around the understanding of the sirloin roast. Here we are going to discuss just a part of sirloin, the Sirloin tip roast.