Tools & Gadgets

Luisa Davis

Luisa Davis

Luisa Davis is a frelance writer and foodie based in Portland, California. Though raised on her mother's homestyle Italian cooking, she has spent most of the last five years traveling and immersing herself in other countries' cuisines. Her work have been published in various publications, both online and offline.

Trinidadian Pepper Shrimp: Super spicy, Super easy.

Written by Luisa Davis on . Posted in food

I first learned of Trinidadian pepper shrimp a few months ago when a friend took me on a treat to a prestigious international restaurant. I was going to order for my usual spring roll with a bottle of cold Smirnoff to wash it down when my friend asked me if I had tasted the special shrimp and pepper dish of the ‘Trinis’ (so he called it).

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