I love jerky because it’s a great source of protein when you’re on those long hiking or camping trips and just need a quick pick-me-up. It’s pretty tasty too, and light enough that you can easily stash away dozens of jerky packs in your bag without weighing yourself down. 

Tanghulu is just a delightful treat to behold. These candied, fruity snacks will greet you everywhere you go in China. From neighborhood food stalls to high-end restaurants, everywhere you go, you can find bing tang hulu. And their addictive sweetness means that you will always come go looking for them even if you’re already out of the country. Thankfully enough, making your own tanghulu, is as easy as pie.

My only experience with Chinese cuisine is that of the “Westernized” Chinese take-out variety, so my noodle knowledge is severely lacking. Imagine my surprise when, on a business trip to Beijing, I learned that Chinese noodles actually come in a variety of shapes and sizes, all of them different from each other based on the ingredients used in making them and the kind of recipes that they are often incorporated into.

When it comes to Mexican food, nothing can beat homemade Mexican cheese blend! Here’s how to make this number one taco topping on your own. 

Barbecue is an ancient art form. It’s thought to be one of the oldest forms of cooking, with its roots stretching back thousands of years. Whether this is true or not, it certainly predates microwaving by at least a few decades.

What most people don’t know is that pork is actually the most widely consumed meat in the whole world. Save for some predominantly Muslim and Jewish countries, almost all nations have dishes that are centered around pork, and have foodstuffs derived from pork meat like sausages, bacon, etcetera. 

Many people wonder if there is a way to prepare the turkey liver that is usually found inside your Thanksgiving turkey. Thankfully there is! In fact, there are a few ways you can put this often discarded part of the turkey to good use in ways that you may never have thought of.

Thailand has one of the most exquisite cuisines in the world. I went backpacking through the country once, and found myself falling in love with the food almost immediately. From the hearty massaman curry to the perpetually-popular pad thai, there’s just so much to love about Thai food. Probably one of the reasons why Thai cuisine is so memorable to me is because of the fact that most of the food there has a distinctive flavor to them, courtesy of one special ingredient- coriander root.

There used to be a time when I used to eat rotisserie chicken for dinner on a daily basis. It wasn’t entirely my fault why I ended up that way- I was too busy working overtime and was just too tired to prepare anything for dinner at the end of the day. The rotisserie chicken stall was just a few paces away from my office, and their chicken offerings were pretty cheap. I just chopped the chicken up and eat it with rice, in sandwiches, or add it to my salads.