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Luisa Davis

Luisa Davis

Luisa Davis is a frelance writer and foodie based in Portland, California. Though raised on her mother's homestyle Italian cooking, she has spent most of the last five years traveling and immersing herself in other countries' cuisines. Her work have been published in various publications, both online and offline.

Chadon Beni: The ingredient that heals

Written by Luisa Davis on . Posted in food

My first encounter with Culantro also known as chadon beni was a few years ago during my first visit to Mexico. I went there in the company of my elder cousin in respect of a dear relative’s marriage ceremony. My cousin and I were new to the nation so a day after the wedding, we decided to go on a tour before kissing Mexico goodbye the following day.

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