Baked to a golden perfection, kanafeh with its stringy cheese pulls is a great way to end dinner. It is a middle eastern dessert that’s made with shredded phyllo dough, cheese and a simple aromatic sugar syrup.
Before you happily scream a yes, think about it for a second more. Still so sure that Crisco is the same as lard? Well, it isn’t. Crisco and lard are very different, Crisco is not a brand product of lard. So next time you hear the question, is Crisco lard?, Don’t say yes.
Jamaican Soursop Juice is made out of the fruit obtained from the soursop tree, or plant. This fruit is commonly referred to as Guanabana. Though it has many names, depending on which country you’re in.
Venison bologna isn’t one of those awesome treats you would find everywhere, so when you do come across it, savor every bit of it. Or you could make some right there in your kitchen. Nothing beats a good homemade deer bologna.
Have you ever tried Jamaican Escovitch Chicken? It is simply delicious. We first came across it, on a recent family trip to the beautiful island of Jamaica. My husband Jim and I tried this popular Jamaican dish at a small restaurant near the hotel – and let me tell you… We are now obsessed with it!