Substitute for the oyster sauce is what everyone seeks because of their special health orientations. Have you ever looked into the ingredients of the oyster sauce? Or have you ever made it yourself at home?
Rice generally is a very common food amongst the Asian countries most especially Korea and there are indeed so many ways to basically enjoy rice and one of them which happens to be my favorite is the spicy gochujang rice. It is rice formed from the combination of the gochujang paste and rice with other ingredients inclusive.
Steam cauliflower has always been one of the best ways I enjoy the cauliflower dish. It involves the use of steam to cook the cauliflower and it is way better than roasting and boiling as it tends to retain the nutrients of the cauliflower.
Tamagoyaki, commonly known as tamago, is the traditional Japanese omelet recipe. It is known for its unique flavors and the different texture.
Japanese yellow pickle is a regional delicacy which found its way to all of our hearts through the delicious oshinko maki roll.