Tools & Gadgets

Luisa Davis

Luisa Davis

Luisa Davis is a frelance writer and foodie based in Portland, California. Though raised on her mother's homestyle Italian cooking, she has spent most of the last five years traveling and immersing herself in other countries' cuisines. Her work have been published in various publications, both online and offline.

Kakiage Udon: The Best Way To Eat Noodles

Written by Luisa Davis on . Posted in food

There are some essentials you need to have with you on a cold, windy night: a blanket, a scary book and udon and tempura. Udon is one of those meals that you have that just tend to make you feel good about yourself and life in general. It’s soupy, it’s slurpy and it’s filling. What’s not to like?

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