Canned white anchovies are what you need right now in your refrigerator – the taste is enhanced and divine. An anchovy is a small fish – tiny and long.
Milk is not new to anybody; it’s been a warm constant in the kitchen for generations, but milk powder? Now, that is something. The truth is, milk powder or powdered milk is not new either.
It’s no surprise that many persons do not know about moth beans, whose scientific name is vigna aconitifolia. This protein rich species of beans are commonly found growing in arid or semiarid regions. And is majorly consumed by the Indians but soon, that’ll change cos moth beans is getting more famous by the day.
Winged beans are a complete package. Its tubers, seeds, flowers, stems, leaves, etc. can all be eaten in any kind of winged bean recipe. This vegetable is packed with a lot of nutrition and health benefits. The scientific name of the winged bean is Psophocarpus tetragonolobus.
Rajasthani dishes are a bit different from other Indian cuisines. These dishes are generally very spicy that will prickle your taste buds. Most of these food items can last even for several days in extremely hot weather.