Tako Sushi is quite an exciting meal. The first time I heard about it, I thought that the person meant taco sushi and I even went ahead to correct them on their spelling. It turns out that we were talking about two different things.
Growing up, I had an aversion to herbs and would not have thought of a tarragon replacement or anything to do with the same. It took me a while to start liking herbs, and it owes to my husband’s love for food.
When it comes down to making tofu, one of the things that you need to keep in mind is the tofu coagulant which is something that I will cover at a later stage. For now, let’s take a look at this food which has been the source of many a debate since its inception.
Crab stick, Kanikama, and Surimi all point to the same thing. They are all words that the Japanese use to describe this famous delicacy that will wow you to bits. And the great thing is that you can find it in most stores. As for me, I like making my Kanikama, as I prefer knowing how to make various meals for my family.
What is the secret to Suzuki sushi? This question is one of the many that my uncle would ask as he whipped up a meal during our family gatherings. Seated around the table, we would groan and wonder what the theoretical part of any meal had to do with the result.