If I was to describe the perfect knife, I would mention a few specific qualities. It would probably be made from VG-10 or high-carbon steel, it would have a classic wooden handle, and it would have a mild Damascus pattern that made it unique, special and not too gaudy. These three features would all make the knife very expensive: not only would the steel itself be expensive, but the intricate Damascus patterns would add to both the material and labor costs. On top of that, the carefully crafted wooden handle would be quite pricey on its own.
You’re probably tired of hearing about the “world” of difference that a nice chef’s knife makes. People on the internet will try to sell you the idea that cooking isn’t the same without a $300 Damascus Shun. If you don’t have an expensive knife that cuts through overripe tomatoes like soft butter, they’ll say, you’re not getting the most out of your kitchen.
It takes a lot to get ahead as a cookware manufacturer these days. With so many low-cost nonstick options to choose from, brands have to really stick out from the pack to be worth buying. While some companies turn to celebrity endorsements (from chefs like Paula Deen, Guy Fieri, and Curtis Stone), others use novel construction techniques to give their pots and pans a unique advantage.
Choosing between multi-clad cookware lines isn’t easy. Pretty much every modern company makes cookware to a similar set of specifications: you get alternating steel and aluminum for heat distribution and durability, a stainless cooking surface that will last more-or-less forever, and metal handles and lids for improved oven safety. The things that separate one brand from another are often smaller details, like the lack of rolled rims or the exact length of a warranty.
When it comes to appliances, Viking’s mission statement is clear. Viking tires to meld the power and functionality of professional appliances with the convenience modern consumers expect. This unique take has made them a staple in the oven and stove market. Viking appliances might be more expensive than the competition, but they come with a great blend of features for the more serious chef.
Chantal was founded in the early 1970’s in Houston, Texas. Originally known for its enameled tea kettles, the company branched out and began to make ceramic “non-stick” cookware in the early 2000’s. As people grew more and more Teflon-averse, Chantal realized that there was a niche for its cookware and began to produce multiple types of pots and pans.
Nobody likes spending money, especially me. I’ll spend hours looking for a way to save even a few dollars on my online purchases. No matter what I’m looking for, marketplaces like Amazon make it easy for me to find a cheap alternative to the expensive brand name products I’m looking at.
Curtis Stone is a famous Australian chef who’s made dozens of TV appearances on many channels. You’ve probably seen him as a judge, guest, or even a host on one of dozens of programs, including America’s Next Great Restaurant and Top Chef Masters. His blend of personality and expertise has earned him a lot of respect from viewers and professionals alike
A sharp knife is the cook’s best friend. There’s a world of difference between a dull, old knife that’s been sitting in a drawer and a sharp high-carbon blade that’s been properly cared for. While you can get by pretty okay in a home kitchen with a dull knife, you would NEVER choose to do so if you knew what you were missing.