Tools & Gadgets

Peter Allen

Peter Allen

Peter's path through the culinary world has taken a number of unexpected turns. After starting out as a waiter at the age of 16, he was inspired to go to culinary school and learn the tricks of the trade. As he delved deeper, however, his career took a sudden turn when a family friend needed someone to help manage his business. Peter now scratches his culinary itch on the internet by blogging, sharing recipes, and socializing with food enthusiasts worldwide.

Sachima. A Chinese Crispy Delight!

Written by Peter Allen on . Posted in food

Shaqima or Sachima? If you haven’t really heard much of this traditional Asian dessert then don’t stop and scroll ahead, as we are here to discuss all Sachima and all the related facts. Chinese cuisine is so full of surprise, where it offers a great many dishes for entrees, it also brings a distinct sweetness to the dinner table with delightful dessert recipes.

Hu Jiao Bing Recipe – A Chinese Meat Bun

Written by Peter Allen on . Posted in food

Have you ever heard of Hu Jiao Bing in an all Chinese cuisine? Then certainly you have clicked onto the right page, as we are about to discover everything about Hu Jiao. Not always you would want to try the special Chinese entrees in the meal, sometimes quick and easy appetizers or snacks, are all we long for. Hu Jiao Bing is here to satisfy all such cravings of yours.

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