Tools & Gadgets

Peter Allen

Peter Allen

Peter's path through the culinary world has taken a number of unexpected turns. After starting out as a waiter at the age of 16, he was inspired to go to culinary school and learn the tricks of the trade. As he delved deeper, however, his career took a sudden turn when a family friend needed someone to help manage his business. Peter now scratches his culinary itch on the internet by blogging, sharing recipes, and socializing with food enthusiasts worldwide.

Tokowasa • Raw, hot and tasty

Written by Peter Allen on . Posted in food

Ever had the opportunity of trying the special tako wasabi? I was on vacation in japan a few months ago, and of all the things I miss about the beautiful country, the one thing I miss most is the food. Particularly the one they call takowasa, also known as tako wasabi in English.