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Peter Allen

Peter Allen

Peter's path through the culinary world has taken a number of unexpected turns. After starting out as a waiter at the age of 16, he was inspired to go to culinary school and learn the tricks of the trade. As he delved deeper, however, his career took a sudden turn when a family friend needed someone to help manage his business. Peter now scratches his culinary itch on the internet by blogging, sharing recipes, and socializing with food enthusiasts worldwide.

Best Home Espresso Machine under 200 $ • A Look at Decent Espresso Brewers That Don’t Cost Thousands

Written by Peter Allen on . Posted in Small Appliances

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How I Started My Search for a Good Brewer with a Reasonable Price Tag

My life might have its ups and down but well-brewed coffee always calms me down. I do not like the idea of waiting in line for more than ten minutes just to get my fix when I can make some for myself in a shorter time frame.

Waiting only adds to my craving; what’s worse? Getting your shot then realizing it’s not as good as they make it sound.

4 Best Brisket Knives: Carve Fresh Brisket With Ease

Written by Peter Allen on . Posted in Cutlery

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Barbecue is an art form. There’s a world of difference between briskets from different chefs. Top level barbecue chefs can produce tender, succulent brisket that’s positively packed with complex, smokey flavors every time. If you’re trying to emulate these sorts of results at home, you’ve probably realized that the entire process is complex and requires lots of practice to master.

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