Tools & Gadgets

Peter Allen

Peter Allen

Peter's path through the culinary world has taken a number of unexpected turns. After starting out as a waiter at the age of 16, he was inspired to go to culinary school and learn the tricks of the trade. As he delved deeper, however, his career took a sudden turn when a family friend needed someone to help manage his business. Peter now scratches his culinary itch on the internet by blogging, sharing recipes, and socializing with food enthusiasts worldwide.

Chorizo Gravy: For the Novice and Pro Cook

Written by Peter Allen on . Posted in food

One southern classic dish that cannot be easily forgotten is chorizo sausage gravy. This meaty gravy spread on a couple of biscuits will make for an exciting breakfast meal. As the name implies, this sausage gravy is principally made up of sausage and other ingredients like flour, milk, fat or butter and seasonings to spice it up.

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