Eel isn’t something that most people would consider ordering as an entrée in a restaurant; eel and rice bowl will most definitely not cross anybody’s mind.
One southern classic dish that cannot be easily forgotten is chorizo sausage gravy. This meaty gravy spread on a couple of biscuits will make for an exciting breakfast meal. As the name implies, this sausage gravy is principally made up of sausage and other ingredients like flour, milk, fat or butter and seasonings to spice it up.
Finding a good vertical broiler for home use is hard. While restaurants use commercial versions of these specialty cookers to produce delicious gyros, shawarma, kebabs, and more, it’s tough to find a machine that’s scaled down enough to be affordable for household kitchens.
I have often heard so many persons asking questions about what crawfish taste like and even arguing bitterly about it.
Any good host or hostess wants to keep food warm long enough to serve it at its best temperature. Some foods are more sensitive than others to requiring warmth to be delicious, among them are crepes, pancakes, porridge, gravy and souffle.