Tools & Gadgets

Peter Allen

Peter Allen

Peter's path through the culinary world has taken a number of unexpected turns. After starting out as a waiter at the age of 16, he was inspired to go to culinary school and learn the tricks of the trade. As he delved deeper, however, his career took a sudden turn when a family friend needed someone to help manage his business. Peter now scratches his culinary itch on the internet by blogging, sharing recipes, and socializing with food enthusiasts worldwide.

Tokowasa • Raw, hot and tasty

Written by Peter Allen on . Posted in food

Tako wasabi is a true adventure for anyone interested in trying exotic and odd foods. The faint of heart should definitely think twice before slipping this slimy octopus into their mouths! Once you try it, though, I can assure you that you will wonder what you were ever afraid of.

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