Tools & Gadgets

Sean Jewett

Sean Jewett

Sean is lucky enough to live, work, and play in the Willamette Valley of Oregon, USA. He has been cooking professionally for 20 years, the last 15 in the best kept secret of American Locavores. With a serious love for cooking, and eating, Sean loves to share knowledge and learn new tricks.

Tunacious Tuna Salad – 3 stunning recipe

Written by Sean Jewett on . Posted in food

Tuna salad is a relatively new invention. With the wide availability of canned tuna, cooks found a new medium to play with. Early twentieth century recipes for chicken and turkey salads offer tuna as a replacement for these poultry based salads. This makes sense as tuna was quickly becoming a grocery store staple and was becoming cheaper and cheaper. 

Rocking the Wok – Stir frying techniques

Written by Sean Jewett on . Posted in food

Stir frying is one of the most used cooking methods in the world

When done correctly it can be a very healthy, quick meal. When done incorrectly, like at the “Chinese” restaurant down the road from my house, in can be greasy mush. I’m going to give you some tips on how to avoid the greasy mush and make easy delicious stir fry.

Chicken Fajitas Recipes – Authentic mexican flavours

Written by Sean Jewett on . Posted in food

The fajita is a gem brought to the world from Tex-Mex culture. I love fajitas because they are very quick to prepare and very quick to please.  It was originally made with skirt steak that farm hands would get as payment while driving cattle in the American Southwest. The word fajita comes from the Spanish faja, meaning belt or sash, and “ita” is a diminutive meaning little.

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