Tools & Gadgets

The Kitchen Hand

The Kitchen Hand

Your Personal In-House 'HOW TO' Gastro Master. From Slicing up A Pig for Christmas or Selecting Your Organic Ingredients for that Super Vegan Juice, The kitchen Hand Knows More Than You Might Think .
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How to Use Omega-3 Fish Oil in your cooking routine

Written by The Kitchen Hand on . Posted in food

One of the advantages of preparing your own meals is your ability to control exactly what you’re eating. At a restaurant, I have no idea how much salt, butter, and sugar the cook is adding. At home, I can dictate the levels of each ingredient to my liking. I don’t have to guess whether a meal is wheat or gluten free, how much added sugar there is, or what kinds of fats are in my dinner. I know, because I’m the one in control.

Butternut Squash Ravioli with Maple Cream Sauce – Enjoy Delicious Autumn Pasta 

Written by The Kitchen Hand on . Posted in food

I’ve always enjoyed gourds. While there are things about each season I enjoy, I think that squash is the single food I look forward to the most. Gourds come with great memories: for me, it’s pumpkin seeds in October, syrup laden squash with Thanksgiving dinner in November, with a smattering of local squash for dinner in December. I’ll often find myself wistfully longing to spend time with my family over a squash in mid-July.

Best Ravioli Maker – Create Amazing Homemade Pasta Shapes

Written by The Kitchen Hand on . Posted in Tools & Gadgets

Easily the most distinctive type of pasta, ravioli holds a special place in the hearts and stomachs of pasta lovers worldwide. While spaghetti, fettucini, and penne are simply different shapes of the same dough, ravioli offers new versatility with the addition of flavorful stuffings.

When each piece of pasta embraces delicious meat, cheese, and herb blends, you’ll be able to craft a bountiful array of new recipes in your kitchen.