Have you ever tried a stack of delicious airfryer frozen fries? While it’s common for there to be new fads in food prep like the George Foreman Grill or the NutriBullet, nothing has quite taken off like the air fryer. I’ve been a fan for years of the deep fryer – I’ve gone to the store, purchased a quart of oil and fried up a myriad of dishes like Korean fried chicken, onion rings, and French fries.
Have you ever tried Chaplin steak? This is one of the most tender steaks that you can get in Japan, and it’s tenderized using onions instead of traditional methods. I really enjoy a good steak from time to time, and the first time that I tried Chaliapin steak, I fell in love with the flavor. In this guide, I am going to explain what makes this recipe so tasty and give you several other Japanese steak recipes to try.