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The Kitchen Hand

The Kitchen Hand

Your Personal In-House 'HOW TO' Gastro Master. From Slicing up A Pig for Christmas or Selecting Your Organic Ingredients for that Super Vegan Juice, The kitchen Hand Knows More Than You Might Think .
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How To Use A Heat Diffuser To Protect Your Glass Top Stove

Written by The Kitchen Hand on . Posted in Tools & Gadgets

Glass top stoves are pretty. The smooth layer of glass on the top gives your kitchen a modern beauty that exudes class and elegance. But when you crack that glass with a heavy pan, all of that beauty goes out the window. Heat diffusers won’t protect your stove from harm altogether, but they will make it much harder for you to damage your glass top accidentally.

Best Quesadilla Maker Review – Best Tool For Easy Snacking

Written by The Kitchen Hand on . Posted in Small Appliances

Quesadillas are delicious snacks or light meals. While they’re not too hard to prepare, they do take a bit of time, attention, and effort. After you’re done, however, you’ll often find a bit of cheese has melted into your pan. If you don’t have a great non-stick pan, you’ll spend quite a lot of energy trying to get this little bit of cheese out of your pan.

The Best Shaved Ice Machine For Home: Delicious Frozen Treats For Cheap

Written by The Kitchen Hand on . Posted in Small Appliances

I’ve got many great memories of idyllic summers spent basking in the sun with a cup of shaved ice in my hand. While future me would tell past me to wear more sunscreen, I’m eager to pass along these wonderful times to the next generation. These are my favorite shaved ice machines to use when those opportunities arise. Of course, they’re also great for enjoying shaved ice yourself, or even for making mixed drinks.

Best Bar Refrigerators With Ice Makers – Convenient Storage For Beverages And More

Written by The Kitchen Hand on . Posted in Major Appliances

Whether you’ve got a full-sized home bar or you just have a setup in your kitchen that doubles as a bar, you might have noticed that things aren’t quite the same as they are in a professional bar. For starters, you’ve (probably) got a more limited supply of alcohol. You also don’t have beer on tap, you have to wash the dishes yourself, and you might not have timed pour nozzles on every single bottle of booze in your arsenal.