What Is Beef Suet?
In order to define suet, you have to first understand the anatomy of a cow. Different parts of the cow have different types of fat. This includes somewhat hard fats (like the fat you might find on a steak) that might not melt completely at high heat and less solid fats like suet. Suet is specifically found around joints and near kidneys. It’s got a very low melting point, meaning liquid suet doesn’t have to be particularly hot. Instead, it can be as cold as 113 F.
El Hefe Super Macho Taqueria is not your average taco joint. Just ask Ryan Hibbert, CEO of Riot Hospitality Group and owner of this newly established restaurant.
There’s chocolate, and then there’s chocolate. While you’re probably familiar with the difference between an expensive hand-crafted bar of dark chocolate and the cheap sweetened chips you snack on while you make cookies, you might not know the difference between all of the kinds of chocolate you use when you bake. Here’s everything you need to know in order to find the perfect bittersweet chocolate substitute.
Normally, fashion choices involve a tradeoff between functionality and style. When you’re in a professional kitchen, however, style goes out the window. Nearly all shoes for chefs in the kitchen are ugly, non-slip designs with lots of grip on the bottom and liquid-resistant material that’s easy to clean after spills and mishaps. Many brands make shoes that are specifically designed for use in professional kitchens.