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The Kitchen Hand

The Kitchen Hand

Your Personal In-House 'HOW TO' Gastro Master. From Slicing up A Pig for Christmas or Selecting Your Organic Ingredients for that Super Vegan Juice, The kitchen Hand Knows More Than You Might Think .
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Steak Japanese Style: Chaliapin Steak

Written by The Kitchen Hand on . Posted in food

Have you ever tried Chaplin steak? This is one of the most tender steaks that you can get in Japan, and it’s tenderized using onions instead of traditional methods. I really enjoy a good steak from time to time, and the first time that I tried Chaliapin steak, I fell in love with the flavor. In this guide, I am going to explain what makes this recipe so tasty and give you several other Japanese steak recipes to try.

Salt and Pepper Chips to Complement Any Meal

Written by The Kitchen Hand on . Posted in food

Do you enjoy eating salt & pepper chips? Me too, but you are most likely imagining the thin potato chips that you get in a bag when I asked that question, but did you know there is another kind of chips that you can enjoy. Think fish and chips. This type of chips are better known by most of us as French fries, and these salt and pepper chips taste just as great. So, how do you make them at home? Well, there are several different methods of cooking that you can try.

Best Recipes for Air Fryer Frozen French Fries

Written by The Kitchen Hand on . Posted in food

Have you ever tried a stack of delicious airfryer frozen fries? While it’s common for there to be new fads in food prep like the George Foreman Grill or the NutriBullet, nothing has quite taken off like the air fryer. I’ve been a fan for years of the deep fryer – I’ve gone to the store, purchased a quart of oil and fried up a myriad of dishes like Korean fried chicken, onion rings, and French fries. 

The Delicious World of Chicken Tempura

Written by The Kitchen Hand on . Posted in food

If you’re looking for a country that has some truly unique cultural offerings, then you can’t really go wrong with the island nation of Japan. I have always been a big fan of most things Japanese – I even speak the language, but if you want to talk about love, I am a deep admirer of a wide variety of Japanese dishes. Nihon ryori, or Japanese cuisine, is a truly diverse experience that I believe everyone should get to know.

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