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The Kitchen Hand

The Kitchen Hand

Your Personal In-House 'HOW TO' Gastro Master. From Slicing up A Pig for Christmas or Selecting Your Organic Ingredients for that Super Vegan Juice, The kitchen Hand Knows More Than You Might Think .
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Best Quesadilla Maker Review – Best Tool For Easy Snacking

Written by The Kitchen Hand on . Posted in Small Appliances

Quesadillas are delicious snacks or light meals. While they’re not too hard to prepare, they do take a bit of time, attention, and effort. After you’re done, however, you’ll often find a bit of cheese has melted into your pan. If you don’t have a great non-stick pan, you’ll spend quite a lot of energy trying to get this little bit of cheese out of your pan.

The Best Shaved Ice Machine For Home: Delicious Frozen Treats For Cheap

Written by The Kitchen Hand on . Posted in Small Appliances

I’ve got many great memories of idyllic summers spent basking in the sun with a cup of shaved ice in my hand. While future me would tell past me to wear more sunscreen, I’m eager to pass along these wonderful times to the next generation. These are my favorite shaved ice machines to use when those opportunities arise. Of course, they’re also great for enjoying shaved ice yourself, or even for making mixed drinks.

Best Bar Refrigerators With Ice Makers – Convenient Storage For Beverages And More

Written by The Kitchen Hand on . Posted in Major Appliances

Whether you’ve got a full-sized home bar or you just have a setup in your kitchen that doubles as a bar, you might have noticed that things aren’t quite the same as they are in a professional bar. For starters, you’ve (probably) got a more limited supply of alcohol. You also don’t have beer on tap, you have to wash the dishes yourself, and you might not have timed pour nozzles on every single bottle of booze in your arsenal.

The Lion King Sushi Roll Recipe; Your Ultimate Treat

Written by The Kitchen Hand on . Posted in food

The California roll is very popular especially among the sushi lovers who prefer eating raw seafood. In most cases, it may contain crab meat bar (kani), avocado and cucumber. Some people, like in my case, prefer to use carrots, pickled daikon, or fruits like banana or mango to spice it up and achieve a flavor of their liking. The California inside-out roll (also fondly referred to as Uramaki), is widely used as a base for the preparation of different sushi rolls.

Best Fish Smoker – Make Amazing Smoked Salmon At Home

Written by The Kitchen Hand on . Posted in BBQ & Outdoor

Smoked salmon is one of my favorite foods, bar none. I’ll use almost any excuse to eat it, whether it’s by itself, on a bagel, or in a sandwich or salad. When I found out that you can smoke your own salmon, I was ecstatic. My joy carried over for several weeks after my discovery. Not only was my home-smoked salmon better tasting than the stuff I bought at the store, it was also a bit cheaper.