Infrared burners are the hottest things when it comes to grilling – in some cases, literally. Grill manufacturers have started to put these special doohickeys in their grills, giving both home and professional chefs the ability to tap into high, even heat.
There are so many things that come with your sushi order and wasabi & ginger just so happen to be among those things.
The first time I had a taste of the mumbo sauce was at a carryout somewhere in Chicago (it’s supposed birthplace). I can remember using it on fried chicken wings that day.
Who knew a sea urchin could be a food? Surprisingly it is! And kind of a special one.
Having your own dehydrator for jerky allows you to make delicious, inexpensive high-quality beef jerky at home.