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The Kitchen Hand

The Kitchen Hand

Your Personal In-House 'HOW TO' Gastro Master. From Slicing up A Pig for Christmas or Selecting Your Organic Ingredients for that Super Vegan Juice, The kitchen Hand Knows More Than You Might Think .
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Automatic Pour Over Coffee Maker Reviews  – Incredible Coffee With Incredible Convenience

Written by The Kitchen Hand on . Posted in Coffee & Tea

Keurig machines might be convenient, but an electric pour over coffee maker will make much better coffee. Brewing experts will tell you that there are lots of variables that control how good your coffee tastes, including the temperature of the water, the extraction time, and how it’s filtered. The most important variable, however, is how good the coffee itself is.

Omega Juicer Reviews – Our Picks

Written by The Kitchen Hand on . Posted in Small Appliances

In my quest for a great omega masticating juicer, I felt like I was in over my head! There were lots of good ones to choose from, and I wanted a machine that would get me and my family the nutrients we needed with no hassle. My youngest will not eat any vegetables, so putting them into a juice form is one way I get her to eat her veggies.  

We Searched and Found the Best Oster Blenders

Written by The Kitchen Hand on . Posted in Small Appliances

The best Oster blenders I remember were the cute yellow ones my granny had in her kitchen on the counter. Situated next to a radio, she joyously made shakes and slushies for us that were better than any restaurant drink. Her strawberry shakes made all our mouths water. She had got them as presents and used them since. It was the best Oster blender! The good news is that Oster blender models still offer great quality and value for your money.

The Best Induction Hot Plate – The Best Cooktops For Boiling Water And Precise Cooking, Reviewed

Written by The Kitchen Hand on . Posted in Small Appliances

For those of us who haven’t made the switch to a full-sized induction range, an induction heating plate is absolutely perfect. These incredible devices let you boil water in minutes, precisely control the temperature of your sautés and sears, and give you an additional burner you can use when your stovetop is feeling cramped. They’re certainly not required for most recipes, but I think you’ll find that the utility added by an induction hotplate is more than worth the cost.

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