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The Kitchen Hand

The Kitchen Hand

Your Personal In-House 'HOW TO' Gastro Master. From Slicing up A Pig for Christmas or Selecting Your Organic Ingredients for that Super Vegan Juice, The kitchen Hand Knows More Than You Might Think .
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Private Label Wine – How It Works

Written by The Kitchen Hand on . Posted in drink


If you are working or in charge of a bar or restaurant and intend to rise above the competition, then selling exclusive private label wine is one of the simplest and coolest ways to up your profit margin. I speak this from experience in creating a private wine label for my store that has produced better results than I had expected from this endeavor.

Java rice recipe – 2 Stunning step by step recipes

Written by The Kitchen Hand on . Posted in food

Java rice is a very popular dish among the Indonesians and Filipinos. In essence, it is an aromatic and savory rice dish that is highly noted for its rich flavors. It’s yellowish and buttery texture can pair extremely well with grilled or fried meat ,fish and even seafood dishes.

Besides its remarkably appetizing nature, java rice is highly acclaimed for the unparalleled ease it can be prepared and ultimately cooked.

KitchenAid 6 QT Mixer

Written by The Kitchen Hand on . Posted in Small Appliances

KitchenAid 6 QT Mixer

Review – A kitchen aid that can make a cook’s life real easy

Last Update Apr 2017 – If you like to bake, whether it be cookies, bread or cakes, then you really need to have a good mixer.

There are many mixers available on the market that perform well, but most of them fail when it comes to working with denser and heavier mixtures. In our quest for a powerful stand mixer we came across the KitchenAid pro mixer – let’s have a look at it in more detail.