(Last Updated Apr 2019) – Most of you would are probably thinking “Great another hi-tech kitchen gadget for the super sophisticated chefs!” We beg to differ here, a vacuum sealer is not a device reserved for the commercial kitchen.
(UPDATED Apr 2019) – For those who love the charm of the old world – the carnivals, movie theatres, or ball games, would never be able to forget those old style popcorn machines. The popcorn from those bad boys tasted so good; that taste can never be replicated with that nasty microwave popcorn you get today.
The aroma of popcorn filled the atmosphere, and left people salivating. What if we tell you that one of those antique popcorn machines can be yours and at a reasonable price too? You wouldn’t believe us, right? Check out the great northern popcorn maker online and you will definitely be reminded of the good old days.
Review Updated Apr 2019 – Still struggling with those age old ice trays to make ice in your refrigerator? We can understand how cumbersome it is to first fill those ice trays, wait for ages till it freezes, and then struggle to get the ice cubes to pop out.
Imagine coming back home on a scorching day just to realize that there is no ice, and then having to wait for a couple of hours to enjoy your favorite drink. Worse still, you are hosting a party, and you run out of ice – there is nothing worse than running out of ice at a party – ice makes the drink!
Last Update Mar 2019 – Everyone loves a good toasted sandwhich but one thing about the older style sandwhich presses was that they were difficult to clean and didn’t really get that hot. Well these days toasted sandwhich grills have taken it up a notch and you can basically use them as a grill for everything from bacon and eggs to cuts of meat.
(Last updated Apr 2019) – Let’s face it – nothing tastes as great as traditional, authentic Italian pizza straight out of the oven. Ever wondered why the pizza you order from those pizza chains does not taste half as good as the ones you get in Italian restaurants or take outs? Do the Italians have a special recipe that they don’t want to reveal, or do they use some kind of secret ingredient?