Black vinegar, popular in Chinese cooking, is made from malt and rice, or malt and sorghum. This vinegar is aged and fermented in clay…

Cooking spray is a neutral-tasting, sprayable oil that contains lecithin as an emulsifier, and nitrous oxide or food-grade alcohol as a propellant. The spray…

Sambal Oelek — a spicy Indonesian paste made from hot red chile peppers, lime juice or vinegar, salt, and sugar — is a condiment…

Cane sugar and brown sugar are two sugar variants. Cane sugar is made entirely from sugar cane — some cane sugars are highly refined,…

Vegetable broth is a liquid used to flavor dishes and is made from the juices of a variety of vegetables. The broth is often…

Almond flour and all-purpose flour are both popular baking ingredients, but the two aren’t exactly interchangeable. The main difference between the flour is in…