How To Reheat Nachos

Nachos are a delicious treat and a popular snack during movie nights or as a tapas meal starter or side. If you have made an effort to make homemade nachos, or if you have splashed out on an indulgent takeout, you won’t throw out the leftovers that quickly.

This article covers everything nacho-related, from how to reheat them, store leftover nachos, and recognize when your nachos aren’t edible anymore. Use these tips and tricks to reheat your nachos so that the leftovers taste as good as the fresh thing.

Are My Leftover Nachos Edible?

What is better than eating fresh nachos? Realizing that you have some yummy leftovers that can be enjoyed the next day too!

If the nachos have been left outside overnight, then you should avoid eating them at all costs. More often than not, nachos are slathered with cheese, beans, minced meat, and more delicious ingredients that all require refrigerating.

You should inspect your nachos before proceeding to reheat them. Open the box and smell the nachos. Do they smell fresh? If they smell bitter or sour, then do not eat them.

Have a look at the nachos. Are they a different color compared to how they looked when you ordered or made them? The texture is also important. Do not eat soggy nachos or nachos that have drastically changed in color.

Storing Leftover Nachos Safely

You must refrigerate leftover nachos. Nachos need to be refrigerated within two hours of being made, especially if you have added cheese and minced meat. Once you have finished digging into your plate of nachos, place the nachos in an airtight box and refrigerate. Technically, you can store nachos for two to three days, but realistically, they won’t be very appetizing if you keep them for longer than 24 hours.

Top Tip: You must remove the cold items such as sour cream and avocado before refrigerating nachos. The more ingredients you can separate, the better and longer the nachos will last in the fridge.

What is the Difference Between Nachos and Tortilla Chips?

Nachos is a dish made using tortilla chips. The two often get confused because tortilla chips are often referred to as nacho chips. Tortilla chips, or nacho chips, are just a chip, whereas nachos is a Tex-Mex dish of chips with melted cheese, beans, and salsa.

Try our Keto Salsa Recipe!

Choosing a Reheating Method

The nacho reheating method you choose will highly depend on how long you have to prepare and where you are. For example, you probably won’t be able to reheat nachos in the oven if you are on your break in the office.

You should also consider how the nachos will taste using the reheating method you choose. I have been very open about which of the methods I believe is the best from the list below, but everyone’s taste is different, which is why I would love to hear your tips in the comments section at the end of the article!

Reheating nachos takes practice, trust me, it never goes smoothly the first time. You will develop your own techniques that work for you and with your kitchen appliances.


Reheating leftover nachos in the oven is the method with the best results. Baking nachos will keep them crispy and fresh. Follow the below instructions:

  • Place the Nachos on a Baking Tray

Spread the nachos out evenly onto a baking tray and bake until golden. This will take between five and 10 minutes if the oven is preheated adequately to 380 degrees first.

  • Put the Beef, Beans, and Other Reheatable Ingredients on a Separate Tray

Take the rest of your reheatable ingredients and put them onto a separate baking tray. Put them into the oven at 250 degrees Fahrenheit and check up on them every two or three minutes.

  • Reassemble and Serve

Once all of the components are hot, reassemble the nacho bowl and serve!


I do not recommend microwaving leftover nachos. They will most probably turn soggy and the majority of the chips will look less than appetizing. Nonetheless, here is a guide for reheating nachos in the microwave for anyone that wants to brave it!

  • Place the Nachos into a Microwave-Safe Bowl

Nachos won’t take very long to heat at all, and overheating them will make them chewy and unappealing, so this part is super important. I recommend heating nachos for no longer than 30 seconds.

  • Place the Other Reheatable Ingredients in a Bowl

You must make sure that the meat and beans are heated all the way through, so heat them in one-minute intervals in the microwave until you are satisfied with their temperature.

  • Serve

Assemble the ingredients and serve!


Heating nachos using a skillet is the fussiest method, but it sure does work a treat! Below are the step-by-step instructions.

  • Oil the Skillet

Place a teaspoon of oil into the skillet and heat it until piping hot.

  • Arrange the Nachos

Place the nachos into the skillet, making sure that they do not overlap the nachos.

  • Toss

Toss the nachos once the bottom side has been cooking for about a minute.

  • Heat the rest of the ingredients in a pan

Put the rest of the reheatable ingredients into a separate pan and heat until piping hot.

  • Serve

Arrange the nachos and top with cheese before serving.

Is it Worth Reheating Nachos?

Let us face it, reheated nachos are never as good as the fresh thing, especially if you bought nachos from a takeout rather than made them yourself. Don’t get me wrong, it is always nice to have leftovers in your refrigerator that you can reheat quickly after a social evening full of drinks and fun. The only thing I would say is not to expect your leftover nachos to be as crispy and delicious as the day they were made!

Nacho and Fun Facts

It is always fun to know more about your food than the ingredients that go into it. Let’s see how many of these nacho fun facts you already knew about the fun-loving Mexican dish.

  • Nachos Were Named After its Creator

The inventor of this easy and shareable dish was called Ignacio “Nacho” Anaya.

  • Tortilla Chips Became a Packaged Product in the United States

Yes, baked tortilla chips were a dish in Mexico, but it was the Americans that packaged them and turned them into a ready-made phenomenon.

  • The Original Nacho Recipe Was Very Simple

The original Mexican nacho recipe was incredibly simple. No guacamole or beans involved. Just cheese, tortillas, and salsa.

  • There is a World Record for the Biggest Nachos Ever Made

Well, this comes as no surprise considering there is a Guinness World Record for almost everything!

  • Nachos Were Almost Trademarked

Anaya’s son saw how much nachos were taking off, but unfortunately, 20 years after its invention, it was too late to trademark the iconic meal.


If that wasn’t enough nacho information for you, I have compiled a frequently asked nacho questions section full of answers and tips for you to use as a reference. I hope this helps clear up the last of your crispy questions.

Q: How are nachos traditionally served?
A: Nachos are a snack originating in Northern Mexico that is traditionally served as heated tortilla chips with melted cheese and salsa.

Q: How should I layer nachos?
A: Nacho toppings are very tasty, but you can have too much of a good thing. It is best to pick three or four toppings rather than slathering your nachos in sauces and add-ons as you can lose that oh-so-yummy crispiness.

Q: How long should I put nachos in the oven?
A: When making nachos, you should heat the chips in the oven for about five or six minutes. If you are reheating chips, make sure that you don’t bake them for longer than two or three minutes.

Q: What goes well with nachos?
A: Sticking to the Mexican food theme will complement a nacho dish. Burritos, enchiladas, black bean soup, and refried beans are all perfect when partnered with nachos.

Q: How can I stop nachos from getting soggy?
A: Sprinkling grated cheese on top of nachos before baking them will mask soggy tortilla disasters, but it won’t prevent it. If you leave the toppings on the chips for too long, your nachos will turn soggy beyond repair.

Q: Should I put salsa on nachos before or after cooking?
A: cold sources such as sour cream, salsa, and guacamole should always be served in a separate container next to nachos. It is better to dip the chips into your chosen dip rather than slathering it on the nachos.

Q: At what temperature should you reheat nachos?
A: Reheating nachos takes a lot of practice, along with lots of trial and error. Most people prefer to reheat nachos at about 350 degrees for the best results.

Q: What is the best way to reheat nachos?
A: The best way to reheat nachos is in the oven; however, the method you choose will highly depend on how long you have to prepare your food. Nachos are indulgent comfort food that should be made with love, so if you throw everything in the microwave to reheat, you can expect it to turn out less than satisfactory.

Q: Can I make tortilla chips at home?
A: Yes, you can make tortilla chips at home. Making tortilla chips at home gives you control over their flavor and calorie content. Making tortilla chips from home is easier than it sounds, you can even make keto-friendly tortilla chips if you like!

Q: How many times can I reheat nachos?
A: You should only ever reheat nachos once. Reheating nachos multiple times will alter the taste and texture, not to mention that it increases your chances of being exposed to salmonella and other harmful bacteria. Follow the instructions in this post if you want to reheat nachos the right way

I hope you found this post helpful! Let us know how your reheated nachos tasted.


Peter's path through the culinary world has taken a number of unexpected turns. After starting out as a waiter at the age of 16, he was inspired to go to culinary school and learn the tricks of the trade. As he delved deeper, however, his career took a sudden turn when a family friend needed someone to help manage his business. Peter now scratches his culinary itch on the internet by blogging, sharing recipes, and socializing with food enthusiasts worldwide.

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