The linguica is a very curious sausage. Despite having its origins in Portugal, the linguica has become an integral part of the culinary culture…

When I need to add another vegetable to a dish or salad, one of the most reliable solutions is to steam cauliflower. Using steam…

Very few people know what to substitute for molasses when they suddenly run out of this super-thick sweetening syrup in the middle of a…

Have you had scallop food in the past? If you have not, you are missing out on some of the most delicious dishes in…

There are many recipes, especially the breakfast ones, that would look good with a poached egg on top. While the aspect and taste would…

There have been many debates as to the taro taste with many people linking this plant to the potato variety. I for one took…