Adobo sauce is a blend of garlic, chiles, herbs, and vinegar. The sauce comes in Southwestern, Latin American, Tex Mex, and Asian varieties. Adobo…

Black vinegar, popular in Chinese cooking, is made from malt and rice, or malt and sorghum. This vinegar is aged and fermented in clay…

Pine nuts are small, teardrop-shaped seeds gathered from pine cones. The nuts are known for their nutty, slightly sweet taste and buttery texture. These…

Sambal Oelek — a spicy Indonesian paste made from hot red chile peppers, lime juice or vinegar, salt, and sugar — is a condiment…

Yes, store-bought and homemade pickles need to be refrigerated if the jars have been opened. Pickles in their unopened jars don’t need refrigeration and…

Vegetable broth is a liquid used to flavor dishes and is made from the juices of a variety of vegetables. The broth is often…