Cooking frozen chicken in a crockpot saves time and produces delicious slow-cooked chicken. This cooking method requires little effort because after adding the chicken…

There are many ways to defrost bacon, from very quick to slow. Some of the quick methods include using a microwave, air fryer, oven,…

Savory is originally a Mediterranean herb in the mint family that adds a mild, minty, peppery flavor to food. Savory is a popular ingredient…

White pepper is a spice produced from the dry and fermented pepper berry fruit that grows on the Piper nigrum plant. White pepper adds…

Adobo sauce is a blend of garlic, chiles, herbs, and vinegar. The sauce comes in Southwestern, Latin American, Tex Mex, and Asian varieties. Adobo…

Black vinegar, popular in Chinese cooking, is made from malt and rice, or malt and sorghum. This vinegar is aged and fermented in clay…