Best Pan for Bacon – Only the Best for Everyone’s Favorite Meat

Written by Peter Allen on . Posted in Cookware

Since bacon has been a part of my family’s morning routine, I had to make sure I had the right pan for bacon.

We’ve lived far too long waking up to the delicious scent of this saliva-inducing crisped red meat that I knew I couldn’t just take it out of our routine because of all the arm exercise I was getting from scrubbing the pan for frying bacon squeaky clean. It came to the point that I had to do it, I had to look for the best pan for bacon.

Alas, through thorough research I found the perfect pan for me and if you’re looking for the right one to cook yours, then let stick around and let me help you with that.

Top 4 Best Pans For Bacon – Honest Review

IMAGEPRODUCT
Wilton Non-Stick Bacon Pan

If you’re looking for a large bacon cooking pan that will give you the results, look no more.

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Nordic Ware Oven Bacon Pan

If you want a jerky, crisped fries, dried fruits and more, then this is a pan that you can use.

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Greenlife Ceramic Non-Stick Pan

If you need a non-stick pan that is suitable for any stovetops, choose this one.

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Rachel Ray Hard Enamel Non-Stick Pan

If you prefer classic look of traditional frying pan but with modern features, this is the best choice.

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Cooking is more fun when you have the best cookware, and I’m sure everyone agrees. We’ve taken the time to give a honest recview of the 4 best pans you can use for all things bacon.

* Wilton Non-Stick Griddle and Bacon Pan

Whatever food you want to make, Wilton has the perfect pan for you to take!

If you’re looking for a large bacon cooking pan that will give you the results, then this might be the pan you’re looking for. After all, this non-stick griddle and bacon pan comes from the Perfect Results line! If that’s the name of the line, I’m pretty sure that my bacon will come out in perfection.

But it’s not only meant for your bacon-loving family, you can pretty much cook other breakfast meats on it too! Be it sausages and any other meat your kid wants for his morning, then this is the pan that you can use. Besides, if you want a huge breakfast meat platter, I’m pretty sure you can fit it all because of this pan’s large size.

I’m pretty sure you can host a bacon party with this pan because it can hold a pound of bacon and cook it in one go! Now you won’t have hungry mouths waiting and bothering you in the kitchen and asking where their bacon is.

You can even host a breakfast club meeting and offer to make the breakfast because surely this pan will come in handy with all the breakfast meat you’ll have to cook.

Another feature of this 15×20 baby is that it’s non-stick. Of course, you’re looking for a non-stick pan! There are people who prefer to have their bacons burnt- I happen to be one of those people- and who would want burnt meat to stick on their pan?

Fortunately, the Wilton bacon pan is reinforced with non-stick coating to make sure that you can easily swoop out that piece of bacon you’re frying with ease and for easy clean up. This extra-large bacon cooking pan is also dishwasher safe so that’s another one less thing to worry about.

Pros:

  • Non-stick coating for easy release and quick clean-up.

  • Dishwasher safe.
  • Large size.
  • Made of steel.

Cons:

  • Cannot be tilted because it isn’t too deep.
  • Large size makes it harder to clean.
  • Non-stick coating may start to peel after a while.

* Nordic Ware Oven Bacon Pan

So maybe bacon isn’t the healthiest option but there are ways to make it as healthy as it could possibly be, and this bacon pan made by Nordic Ware is the solution to that issue.

The thing about this bacon pan is the fact that it has a rack that you could place the bacon on and then a tray to catch all the grease that would accumulate as the bacon starts to cook in the oven.

We all know how oily this meat could eventually get so if you could do anything about the excess oil that coats it- no matter how yummy it looks because of the darn oil- and having a tray to catch all the oil drippings is the perfect solution to this issue.

The four corners of the pan would act as the pouring spouts for easy disposal of the excess oil that had accumulated on the surface and if you want to be more hassle-free, then you can line aluminum foil beforehand for easier clean-up.

And another great thing is the fact that hot air circulates underneath so that means that you won’t have to check it every few minutes to turn the bacon on the other side. Simply let it be and let the heat of the oven cook it and the hot air that accumulated underneath would do the cooking on the other side.

It’s healthy and it’s innovative!

With this pan, you’re going to have the bacon crisped to perfection without worrying about the mess that it’s going to make in your kitchen!

And you can think beyond bacon too! This pan isn’t only meant for just bacon. If you want a jerky, crisped fries, dried fruits and more, then this is a pan that you can use.

What more are you looking for in a pan? This one’s hassle-free, easier clean-up and a healthy way to cook that delicious piece of fat that everyone’s been in love with for ages!

Pros:

  • Easy to clean.
  • Catches drippings.
  • Formed aluminum base.
  • Non-stick coated steel bacon rack.

Cons:

  • Bottom tray cannot go in the dishwasher.
  • Might be hard to clean after a while

* Greenlife Ceramic Non-Stick Pan

Greenlife has always sought to produce only the best products that a home-cook- and any other cook- could ever use. The ceramic non-stick pan is not an exception and is meant to provide only the best results of whatever food you’ve cooked on it.

This 11-inched square griddle is certainly a kitchen must-have because it cooks not just your usual bacon but every other breakfast craving that you have! This pan provides optimal cooking, browning, baking and frying of your usual breakfast faves. After all, breakfast is the most important meal of the day and you’re going to have a king’s buffet with this pan in hand.

It’s made of healthy ceramic non-stick Thermalon coating that’s absolutely toxin-free at any given temperature. With the Diamond Reinforced Technology enhances the non-stick performance which increased the durability of your pan and makes it heat up faster.

With that in mind, you wouldn’t have to worry about the time when you’re cooking breakfast because this pan will help speed up the cooking process.

This non-stick pan is suitable for any stovetops including gas, electric, halogen or ceramic. This is both oven and dishwasher safe and is also easy to clean. Seriously, with all the great features I’ve mentioned, it’s a wonder if you’re still aren’t sold by this by now.

Pros:

  • Thermolon non-stick coating.
  • Heats up fast.
  • Dishwasher and oven safe.

Cons:

  • Scratches easy.

* Rachel Ray Hard Enamel Non-Stick Pan

This 11-inch non-stick pan comes with a griddle and a glass press. So basically, it looks like your usual frying pan, the one you remembered your mother using when you were still a kid as she cooked breakfast for you every morning.

But well, maybe it looks like your traditional frying pan, but it totally isn’t. For one thing, this pan was made with durable construction and even heating. Because of the even heating, it helps reduce hot spots that can end up burning your food.

That’s just the beginning too.

The fact that the exterior of this pan looks absolutely gorgeous is due to the sturdy porcelain enamel finish which gives it such an absolutely classy look. It also comes in a striking red color and a fun orange one that adds a splash of bold color in your kitchen.

Did I also mention that it includes a glass press which is such a fine inclusion and feature by the way? This pan is also great if you want to cook grilled cheese or paninis and plus, the sturdy shatter-resistant glass press that it has would serve well if you’re thinking of whipping up those sandwiches.

It’s also oven safe for up to 350°F and the grippy handle would offer you a comfortable grasp when cooking. This pan also happens to be dishwasher safe and that’s always such a great feature and one that I’m looking for when I’m canvasing for a new addition to my kitchen. I’m sure you look for that too.

Pros:

  • Durable construction promotes even heating.
  • Includes solid, shatter-resistant glass press.
  • Oven safe.
  • Dishwasher safe.

Cons:

  • Thin metal.
  • Bottom isn’t flat.

Make it easier for you

I’ve been cooking bacon for so long that I it never occurred to me that this saliva-inducing meat would need the best kind of frying pan.

I thought that the usual traditional frying pan would do the trick but then when all came to worse, when the frying pan I had use for so many years didn’t offer me the same bacon results that the kids wanted, I knew that it was about time that I look for a replacement and let me tell you, looking for the right kind of replacement was absolute hell.

Never in my life had I thought I would need to thoroughly research a kitchenware. I mean, in my ignorant mind, what would be the difference if I cook bacon in stainless steel pan or if I use a cast-iron pan for bacon?

And then I made the realization that maybe the old pan I used gave up because for the bacon gods were telling me that I needed a replacement and I needed to find a good one.

And I don’t just mean a good one.

I needed to find the best pan to cook bacon because I had a family to feed who expected to have their bacon on their plate every morning or else I would have to face the tantrums of the children asking me why I didn’t make their favourite breakfast meal.

Trust me, I’ve been there when I’ve made the mistake of cooking them sausages for breakfast and it wasn’t a pretty picture.

But there were so many things to consider and so many brands that offered the best kind of deal that had me sold every time I read about their product.

Wilton offered an extra-large bacon cooking pan which meant that would make it easier for me cook a pound of bacon every time the kids had their friends over or when the whole family was in town and wanted an impromptu breakfast party.

And then there was Nordic Ware offering me a healthier way of cooking bacon for the family. The fact that it had a tray underneath to catch the drips that came from the bacon made me think that maybe if I chose that brand and that particular pan, I would save paper towels that I would’ve needed to use to soak the excess grease that came from the bacon after I got it off of the frying pan.

But alas in the end, again it occurred to me, the best pan for bacon was the one that would make it easier for you and the one that would you would be most comfortable with. If you’re not comfortable of using a pan without a handle or you’re more of an oven-bacon cooker than a stove-top one, then choose the one that would offer you that kind of deal.

Many brands will offer you the one that they deem best but in the end, it’s your decision which best pan for bacon you want to choose. With that said, good luck on choosing and know that as long it hassles you less, then that might be the best one meant for you.

Conclusion

This crisped, saliva-inducing meat has been a part of our mornings for so long that we all want the best pan for bacon. But in the end, it’s the delicious meat that matters most to us in the long run. For as long we get our hands on it, we’re all good.

I hope that I’ve helped narrow down your choices on looking for the right pan to cook everyone’s favorite meat in. After all, we all want what’s best when it comes to cooking the crowd-favorite bacon.

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Peter Allen

Peter Allen

Peter's path through the culinary world has taken a number of unexpected turns. After starting out as a waiter at the age of 16, he was inspired to go to culinary school and learn the tricks of the trade. As he delved deeper, however, his career took a sudden turn when a family friend needed someone to help manage his business. Peter now scratches his culinary itch on the internet by blogging, sharing recipes, and socializing with food enthusiasts worldwide.

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