Since bacon has become a part of my family’s morning routine, I had to make sure I had the right pan for bacon.
We’ve lived so long waking up to the delicious scent of this saliva-inducing crisped red meat that I knew I couldn’t just take it out of our routine, even though the arm exercise I was getting from scrubbing the pan for frying bacon squeaky clean was wearing me out. But it came to the point that something had to change. I had to look for the best pan for bacon.
Alas, through thorough research I found the perfect pan for me and mine, and if you’re looking for the right one to cook for you and yours, then let stick around and let me help you with that.
Top 4 Best Pans For Bacon – Honest Review
Cooking is more fun when you have the best cookware, and I’m sure everyone agrees. We’ve taken the time to give an honest review of the 4 best pans you can use for all things bacon.
* Wilton Non-Stick Griddle and Bacon Pan
Whatever food you want to make, Wilton has the perfect pan for you to take!
If you’re looking for a large bacon cooking pan that will give you results, then this might be the pan you’re looking for. After all, this non-stick griddle and bacon pan comes from the Perfect Results line! With that name for the line, you can be pretty confident that your bacon will come out with perfection.
But it’s not only meant for your bacon-loving family, but you can also cook other breakfast meats on it too! Be it sausages and any other meat your kid wants for the morning, this is a pan that you can use worry-free. And if you want a huge breakfast meat platter, I’m pretty sure you can fit it all because of this pan’s large size.
You can host a bacon party with this pan if you really want, because it can hold a pound of bacon and cook it in one go! Now you won’t have hungry mouths waiting around and bothering you in the kitchen and asking where their bacon is.
You can even host a breakfast club meeting and offer to make breakfast to impress everyone! This pan will surely come in handy with all the breakfast meat you’ll have to cook.
Another feature of this 15×20 baby is that it’s non-stick. Of course you’re looking for a non-stick pan! There are people who prefer to have their bacon burnt- I happen to be one of those people- and who wants burnt meat to stick on their pan?
Fortunately, the Wilton bacon pan is reinforced with non-stick coating to make sure that you can easily swoop out that piece of bacon you’re frying with ease and for easy clean up. This extra-large bacon cooking pan is also dishwasher safe so that’s one less thing to worry about.
Pros:
Non-stick coating for easy release and quick clean-up.
- Dishwasher safe.
- Large size.
- Made of steel.
Cons:
- Cannot be tilted because it isn’t too deep.
- Large size makes it harder to clean.
- Non-stick coating may start to peel after a while.
* Nordic Ware Oven Bacon Pan
Even though bacon isn’t the healthiest option there are ways to make it as healthy as it could possibly be, and this bacon pan made by Nordic Ware is one solution to that issue.
The thing about this bacon pan is that it has a rack you can place the bacon on and also a tray to catch all the grease accumulates as the bacon starts to cook in the oven.
We all know how oily this meat can eventually get so if you never know what to do about the excess oil that coats it— no matter how yummy it looks because of this darn oil— having a tray to catch all the oil drippings is the perfect solution to this issue.
The four corners of this pan act as the pouring spouts for easy disposal of the excess oil accumulating on the surface. If you want the process to be even more hassle-free, then you can line it with aluminum foil beforehand for easier clean-up.
And another great thing is the fact that hot air circulates underneath so that means that you won’t have to check it every few minutes to turn the bacon on the other side. Simply let it be and let the heat of the oven cook it with the hot air accumulating underneath do the cooking on the other side.
It’s both healthy and innovative!
With this pan, you’re going to have the bacon crisped to perfection without worrying about the mess that it’s going to make in your kitchen!
And you can think beyond bacon too! This pan isn’t only meant for just bacon. If you want a jerky, crispy fries, dried fruits or something else, then this is a pan you can use.
What more are you looking for in a pan? This one’s hassle-free, with easier clean-up and a healthy way to cook that delicious piece of fat that everyone’s been in love with for ages!
Pros:
- Easy to clean.
- Catches drippings.
Formed aluminum base.- Non-stick coated steel bacon rack.
Cons:
- Bottom tray cannot go in the dishwasher.
- Might be hard to clean after a while
* Greenlife Ceramic Non-Stick Pan
Greenlife has always sought to produce only the best products that a home-cook—and any other cook—could ever hope to use. The ceramic non-stick pan is no exception and is meant to provide only the best results for whatever food you’ve cooked on it.
This 11-inched square griddle is certainly a kitchen must-have because it cooks not only your usual bacon but every other breakfast craving you might have! This pan provides optimal cooking, browning, baking and frying of your usual breakfast faves. After all, breakfast is the most important meal of the day. You’re going to have a king’s buffet with this pan in hand!
It’s made of healthy ceramic non-stick Thermalon coating that’s absolutely toxin-free at any given temperature. The Diamond Reinforced Technology enhances the non-stick performance which increases the durability of your pan and makes it heat up faster.
With that in mind, you don’t have to worry about the time spent cooking breakfast because this pan will help speed up the cooking process.
This non-stick pan is suitable for any stovetops including gas, electric, halogen or ceramic. It is both oven and dishwasher safe and is also easy to clean. Seriously, with all the great features I’ve mentioned, it’s a wonder if you’re still aren’t sold by now.
Pros:
- Thermolon non-stick coating.
- Heats up fast.
- Dishwasher and oven safe.
Cons:
- Scratches easily.
* Rachel Ray Hard Enamel Non-Stick Pan
This 11-inch non-stick pan comes with a griddle and a glass press. So it basically looks like your usual frying pan, the one you remember your mother using when you were still a kid as she cooked breakfast for you every morning.
Well, maybe it looks like your traditional frying pan, but it totally isn’t. For one thing, this pan is made with durable construction and even heating. Because of the even heating, it helps reduce hot spots that can end up burning your food.
And that’s just the beginning.
The fact that the exterior of this pan looks absolutely gorgeous is due to the sturdy porcelain enamel finish which gives it an absolutely classy look. It also comes in a striking red color and a fun orange one to add a splash of bold color to your kitchen.
Did I mention that it includes a glass press which is such a fine inclusion and feature by the way? This pan is great if you want to cook grilled cheese or paninis and more. The sturdy shatter-resistant glass press will serve you well if you’re thinking of whipping up these sandwiches.
It’s also oven safe for up to 350°F and the gripped handle offers you a comfortable grasp when cooking. This pan also happens to be dishwasher safe which is a great feature I always look for when I’m canvassing for a new addition to my kitchen. I’m sure you do too.
Pros:
- Durable construction promotes even heating.
Includes solid, shatter-resistant glass press.- Oven safe.
- Dishwasher safe.
Cons:
- Thin metal.
- Bottom isn’t flat.
Make it easier for you
I’ve been cooking bacon for so long that it never occurred to me that this saliva-inducing meat would need the best kind of frying pan.
I thought that the usual traditional frying pan would do the trick. But when worst came to worst and the frying pan I had used for so many years didn’t offer me the bacon results the kids wanted, I knew that it was about time that I look for a replacement. And let me tell you, looking for the right kind of replacement was absolute hell.
Never in my life had I thought I would need to so thoroughly research a piece of kitchenware. I mean, in my ignorant mind, what would be the difference if I cook bacon in stainless steel pan or if I use a cast-iron pan for bacon?
And then I had the realization that maybe the old pan I used gave up because the bacon gods were telling me that I needed a replacement. And that I needed to find a good one.
Or maybe not just a merely good one.
I needed to find the best pan to cook bacon because I had a family to feed who expected me to serve bacon on their plates every morning or else face the tantrums asking me why I didn’t make their favourite breakfast meal.
Trust me, I’ve been there. When I made the mistake of cooking them sausages for breakfast instead, it wasn’t a pretty picture.
But there were so many things to consider and so many brands that promised the best kind of deal that I was sold pretty much every time I read about any product.
Wilton offered an extra-large bacon cooking pan which meant that would make it easier for me cook a pound of bacon every time the kids had their friends over, or when the whole family was in town and wanted an impromptu breakfast party.
And then there was Nordic Ware offering me a healthier way of cooking bacon for the family. The fact that it had a tray underneath to catch the drips that came from the bacon made me think. Maybe if I chose that brand and that particular pan, I’d save on the paper towels that I’d otherwise use to soak up the excess grease from the bacon after I got it off of the frying pan.
But alas, in the end, it occurred to me that the best pan for bacon for anyone is the one that makes it easiest and most comfortable. If you’re not comfortable using a pan without a handle or you’re more of an oven-bacon cooker than a stove-top one, then you have to choose the one that offers you that kind of deal.
Many brands will offer you something that they deem best, but in the end, it’s your decision which is the best pan for bacon for you. With that said, good luck on choosing. And consider that if it makes your life more convenient, then that might be the best choice.
Conclusion
This crisped, saliva-inducing meat has been a part of our mornings for so long that we all want the best pan for bacon. But in the end, it’s the delicious meat that matters most in the long run. As long we get our hands on that, it’s all good.
I hope that I’ve helped narrow down your choices for the right pan to cook everyone’s favorite meat in. After all, we all want what’s best when it comes to cooking the crowd-favorite bacon.
1 Comment
Thanks! My husband has destroyed all my frying pans making bacon! He usually does oven method and loved stone baking sheets for bacon, but they are so expensive and cracked easily. He still mourns his loss but refuses to buy another one. But now my regular baking sheets are ruined too! We have found parchment paper works well. But the grease catching pan intrigues me. Thanks for the review!