So, the time has come, and you have decided that you want to get a new skillet that is going to last and is durable enough to take a beating.

Well, the Cuisinart 622-20 chef’s classic nonstick hard-anodized 8-inch open skillet is an excellent option for you to consider.

Extra Durability and Excellent Performance

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The Cuisinart open skillet is designed to last because of the hard-anodized aluminum and is dense, nonporous and highly wear-resistant for extra durability and excellent performance.

The inside is even reinforced with titanium that strengthens the nonstick surface as well.  The reinforced steel handle also stays cool, which is a huge plus when you are cooking. You don’t have to worry about burning yourself when you are cooking.

As you know, Cuisinart was inspired by chefs in French kitchens who put a lot of work into making the best products for kitchens everywhere.

Their goal was simple.

Make good quality products for cooks just starting out or chefs in a five-star restaurant.

Knowing that a chef designed your skillet should make you feel good as well. Have a professional input on design lets you know that they have already worked out the kinks, and they know what is going to work for cooking.

Expect All-Around Performance

While your skillet will cook a steak to perfection, you can also put it in the oven to keep your dish warm. You can also bake in this as well because the skillet is good in the oven up to 500 degrees F. Not many skillets can offer that versatility and last as well.

When it comes to all-around performance, you can be confident that you can cook eggs to perfection in the morning and cook a delicate fish or chicken entrée in the evening. Not many skillets will provide that kind of versatility.

Things to Consider Before You Purchase One

I cannot say how important research is to me when I buy anything, especially in my kitchen. Having the right cookware is essential for good food. I find it hard to find a bad comment about this skillet anywhere. The good news is this; you have a great skillet in this one. That is really hard to find.

There was a chef who decided to take other cookware out of his restaurant and ordered these skillets in bulk. Considering a chef with a restaurant can pretty much buy anything he wants to cook with this cookware line, I feel much better knowing that a pro chef believes in this product that much.

Another customer who just learned to cook found that this became a go-to item in her kitchen. She said she bought high priced pots and pan and bought this skillet on impulse.  She said that since that day, she expanded her cookware to include items from this line, and her old high-priced cookware is gathering dust.

Another customer was most impressed because Cuisinart backs their cookware with a lifetime replacement warranty with no questions asked.  It is a massive plus for many customers because it lets them know that the company is willing to stand behind their product.


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When it comes down to it, I think about how much having dinner with my family means to me. Not every day do I get the chance to make the perfect meal, but with this skillet, it evens the field to ensure that I present great food. I can throw it in the oven if I need to keep it warm. I can whip up something in a hurry right on my stovetop.

Let’s be realistic, making dinner is usually a chore, but it’s better if something we use to do that chore makes our loved ones happy. I don’t always sit down to the dinner table hungry or even wanting to eat what I cook, but when I sit down to the table and look at the faces looking back at me, I want them to be sure I have done all I can to make sure they enjoy their time around our table.

My grandma always said, cooking for your family shows love.  When I want to show love, I use the best instruments to let my people know I love them. Cuisinart makes sure that I do that every day. I’d buy this skillet for anyone who is starting out or needs a new go-to skillet.


Peter's path through the culinary world has taken a number of unexpected turns. After starting out as a waiter at the age of 16, he was inspired to go to culinary school and learn the tricks of the trade. As he delved deeper, however, his career took a sudden turn when a family friend needed someone to help manage his business. Peter now scratches his culinary itch on the internet by blogging, sharing recipes, and socializing with food enthusiasts worldwide.

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