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Lagostina Nera Review – Beautifully Designed Set!

Written by Peter Allen on . Posted in Cookware

Cookware is an essential part of your everyday life, and finding a set tailored to your needs is virtually a necessity. It’s good to get to know the make, material, and the manner in which you could use them for your cooking.

The Lagostina Nera is a beautifully designed set which combines layers of material to get one’s daily cooking done without a problem. In this Lagostina Nera review, we’ll get down to the details, the pros, cons, and features of this cookware.

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What Kind of Cook Is This For?

The Lagostina Nera is designed more for your everyday home cook. This set comes with two nonstick frying pans, three saucepans, everyday pan, stockpot, and a pasta insert. It’s geared more towards your everyday pasta lover.

One can definitely cook up some awesome pasta sauces and pan sear fish and meats with this set.

What Are Some Key Features of The Lagostina Nera?

Naturally, aside from it looking great, there are a couple of features we’d need to go through as well. Firstly, it’s made of durable hard-anodized aluminum construction while the internal layer is made of metal-utensil safe nonstick, which means fewer surface scratches.

The handles on the pans and pots are made of stainless steel which has been riveted in place. That means those guys are going absolutely nowhere.

Probably, the best part of this cookware is that it is dishwasher safe, which makes cleanup so much easier overall. These pans can generally resist temperatures of up to 500°F, so they’re also oven safe if you need to pop a frittata in the oven to finish it off.

The pans are compatible with gas, electric, glass, and ceramic cooktops. You shouldn’t have any issues with stove compatibility with these.

This set is on the heavier side, so these are definitely solid pans. Some reviews have said that, while they are heavy, they are still lightweight enough and are easy to use.

Is Anodized Aluminum Safe?

The short answer is yes, anodized aluminum cookware is safe.

The reason for this is that anodized aluminum is sealed, so you can cook things like tomatoes and other acidic food. Aluminum cookware that hasn’t been treated this way would not be great to cook with. This is because they would react with acidic food, making it unsafe to use.

Adonized aluminum also has the added bonus of being nonstick. It makes it generally easier to cook with and also to clean up after one’s culinary masterpiece.

It’s always important to check what your pots and pans are made of to know what you can and can’t cook with them!

What Do You Get in This Set?

  • (1) 10” skillet
  • (1) 8.5” skillet
  • (1) 3-qt saucepan (covered)
  • (1) 1-qt saucepan (covered)
  • (1) 3-qt sauté pan (covered)
  • (1) 8-qt stockpot (covered)
  • (1) 12” everyday pan
  • (1) pasta insert

Potential Disadvantages?

Nonstick spray cannot be used. As stated in the user manual, it is one thing that can damage the nonstick on these pans. However, these pans are pretty nonstick, so you shouldn’t need to use it anyway. Rather than a drawback, this is more of a heads-up.

Generally, there appear to be very few negative reviews in relation to the pans. One user did say that they burned themselves on the handle, which is not great, considering they aren’t supposed to conduct heat. However, this was only one person, so it may have been a fluke.

To Sum Up…

The Lagostina Nera is definitely an excellent option for your everyday home cook. The pot lids are hammered stainless steel which lends a gorgeous rustic look to anyone’s kitchen.

?Check Out Current Price & Customer Reviews On Amazon?

Don’t get us wrong. It’s always great to also explore other options, so check out a list of the best Lagostina Cookware. They definitely have some fantastic choices out there.

This ultimately depends on what you want out of your cookware and what meals you plan on whipping up. I hope this Lagostina Nera Review will come in handy during the purchase of your desired cookware set.

Peter Allen

Peter Allen

Peter's path through the culinary world has taken a number of unexpected turns. After starting out as a waiter at the age of 16, he was inspired to go to culinary school and learn the tricks of the trade. As he delved deeper, however, his career took a sudden turn when a family friend needed someone to help manage his business. Peter now scratches his culinary itch on the internet by blogging, sharing recipes, and socializing with food enthusiasts worldwide.

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