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Maxam Cookware Review • The Waterless Cookware for You

Written by Peter Allen on . Posted in Cookware

The Maxam cookware set is an innovative cookware set that makes waterless cooking possible.

Waterless cooking has been possible since the 1930’s wherein the pre-existing moisture found in your food is used instead of adding water or fat. Since then, manufacturers have created cookware that’s meant for waterless cooking. Maxam’s one of the companies that has ventured into creating this innovating cookware. In this Maxam cookware review, we’ll walk you through the brand’s waterless cookware and surgical stainless ones too.

Maxam Surgical Steel Cookware

IMAGEPRODUCT
9-Element Heavy Surgical Steel Set

If you want a set that is guaranteed to be durable and last for a long time, choose this one.

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T304 17-piece Waterless Set

If you're looking for a cookware set that is easy to clean, this one is for you.

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18-Piece Set with Steam Control

If budget is important to you, this set is a pretty good option to consider.

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Tri-Clad 12-Piece Set

If you're going to use your cookware in an oven or broiler for up to 600°, choose this set.

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Since Maxam’s venture with waterless cookware, they’ve decided to incorporate the highest grade of steel and release surgical-stainless steel cookware. Surgical steel is used even in manufacturing surgical tools and implants. It’s non-porous so only a little oil needs to be used, or even none at all.

Although surgical stainless-steel pots aren’t non-stick and non-stick cookware has been taking the market by storm recently, it still has an advantage. Non-stick cookware doesn’t last very long, and they also include toxic chemicals that can be harmful to one’s health when they mix with the food that you’re cooking.

✔️ Maxam 9-Element Heavy Surgical Steel Cookware

The steam valve has the ability to retain the steam inside the pot and the brand boasts that their product has the highest steam control that can be seen in the market. The reason why the high stream control is important is because  the stronger the steam control is, the better the cookware functions.

The reason this surgical-steel cookware can be considered surgical stainless-steel waterless cookware is that it features steam control valves that make the waterless cooking possible. It also features a nine-element construction that distributes heat quickly and evenly and allows you to cook more.

This Maxam waterless cookware is a bit heavy and made out of the highest grade of stainless steel. It’s durable and the manufacturers guarantee that it can last for a long time. It also features a beautifully-styled handle able to withstand heat, cold and detergents.

They say that the weight of the pot is an important factor when it comes to buying it and the heavier it is, the more you should want it. This is because you know it will last longer. This surgical stainless-steel cookware allows for heat to be distributed evenly. The base is also made with thick aluminum disc that accounts for the heat conduction and distribution.

Pros:

  • It is able to distribute heat quickly and evenly because of the nine-element construction that it has.
  • It is able to withstand heat, cold and detergents.
  • It’s made of the highest grade of steel which is surgical steel and it’s guaranteed to be durable and can last for a long time.
  • The steam control valve allows for waterless cooking.
  • Features an indicator that will tell you if it’s time to reduce the heat.

Cons:

  • It’s extra-heavy which can be an issue to those who prefer using lightweight cookware.
  • Pots can be dishwasher-safe but the lid that accompanies it should be hand-washed.
  • Although the pot can act non-stick, it doesn’t have non-stick coating so it’s better to keep an eye on it during cooking so you know when it’s time to reduce the heat to prevent the food sticking.

✔️ Maxam 9-Element Cookware

This cookware set includes 17 pieces of pots and pans meant for waterless cooking. The lids of each pot are meant to trap a good amount of moisture and heat to make waterless cooking possible, and each lid has a steam valve that allows you to control the moisture and heat that will be released. This cookware is considered one of the best for waterless cooking.

It’s made of aluminum that’s in between stainless steel.

The steel serves as the hard exterior, which makes it easier to clean and safer. The aluminum is the reason behind the even distribution of heat and it’s also the reason why the product is light.

It’s not non-stick but since it’s being used for waterless cooking, food doesn’t get stuck that much despite the lack of non-stick coating. The only downside is the fact that you have to keep an eye on the food that you’re cooking because you have to check on the temperature. But on a brighter note, you won’t have to face the issue of having to replace it as much as you would as non-stick cookware.

Pros:

  • The product is easy to clean, and the interior is polished with satin. It’s also easier to clean because the product offers less chance of you burning the food.
  • Storing the product is easy.
  • Brand offers a limited lifetime warranty.
  • The aluminum base of the cookware allows for heat distribution and conduction.

Cons:

  • You have to keep an eye on the food that you’re cooking to make sure that it doesn’t burn down or so that the food won’t stick on the surface.
  • It’s not non-stick.
  • It’s heavy.

✔️ Maxam Stainless Steel Cookware with Steam Control

The Maxam KT18SC stainless steel cookware comes with a steam control. As previously mentioned in the other products that Maxam has manufactured, the steam valve that it features ensures that moisture or steam won’t leave the pot and can be utilized to cook the food evenly. With that said, it’ll also be capable of the waterless cooking that the company has ventured into.

The set comes with eighteen pieces of pots and pans and they can be stacked into each other for easier storage, and it will also give more space for other cookware that you have. It is crafted into a beautiful design for pots and pans. The cookware also fits the budget and can be considered a good investment since it’s also durable and can last longer than other cookware products.

The durability of the product is also from the fact that it’s made from stainless steel. Stainless steel products are always known for their durability and ability to withstand any abuse in the kitchen and even with the rise of other types of cookware that boast durability, stainless steel is still a go-to type of cookware for many cooks.

Pros:

  • It’s durable because it’s made from stainless steel.
  • Can be stacked together.
  • Features a steam valve with great steam control.
  • Easy to clean.
  • It’s a good investment because it can last long and it’s cheap.

Cons:

  • Food may possibly stick on the surface.

* Maxam Tri-Clad 12pc Stainless Steel Cookware Set

The Maxam tri-clad stainless-steel cookware features an aluminum core that is the reason behind the easy heating, heat distribution and conduction of the product. The exterior of the product is made out of magnetic stainless steel.

The product can be used on any stovetops, be it gas, electric, glass or induction or even halogen stovetops. It can be used in an oven or broiler for only up to 600°. It features handles that are heat-resistant, and the handles are oversized which means more comfort for the user.

The cookware is resistant to any warping and it’s also dishwasher-friendly, meaning it isn’t too much of a hassle to clean. The brand also offers lifetime warranty on the product. The set include an 8-inch and 10 and a half inch frying pans with lids, 1.5 quarts and three quarts sauce pan, a steamer, a 5.5 quarts sauté pan and a 6 quarts stockpot.

Pros:

  • It has an aluminum core which means it can be heated easily and the heat is distributed evenly.
  • Exterior is made out of magnetic stainless steel that allows it to be used on any stovetop.
  • It can be used in an oven or broiler for up to 600°
  • It’s dishwasher-safe.
  • It is warp-resistant.
  • It has lifetime warranty.

Cons:

  • Food may stick easily.

Waterless Cooking

What is Waterless Cooking?

Waterless cooking was first introduced as an option for cooking during the 1930’s. It’s a kind of cooking where the food is cooked in a waterless environment and the natural juice in the food is used to cook the food, and adding water or grease is no longer needed. Although there are instances where extra water does need to be added, it is only ever need in a minimal quantity.

In this cooking method, water is converted into steam and there’s a special kind of cookware that you need for this, called waterless cookware. When the heat increases, the liquid that’s inside the cookware will be vaporized and the steam that it produces will cook the food.

Rinsing the food will leave enough water on it and the natural juice that it has will render the production of steam possible. As long as the waterless cookware is properly covered, the food will cook without the need of additional water.

What is the Special Cookware Used in Waterless Cooking?

There’s a specific type of cookware used in waterless cooking because the cookware was designed to cook the food without adding extra oil or water. It features a special lid that allows for the steam to stay inside the pot without escaping, instead thoroughly cooking the food inside. The cookware allows for even heating and the heat is transferred rapidly around the pot and the cookware retains the heat.

The surface of the cookware should be made out of high-grade stainless steel that won’t mix with your food. Manufacturers prefer to use the highest grade of steel available that can be crafted into cookware, and this is surgical stainless steel.

As for the surface of the cookware, it’s either made out of copper or aluminum base and an iron core is placed in between because it’s a better conductor of heat. These three materials have the ability to distribute heat, retain it and conduct it. The iron core is also responsible for keeping the temperature steady and maintained inside the cookware during the cooking process and it makes the whole process faster.

But the thing that makes waterless cooking work is the lid. It’s a special lid that has a steam valve for keeping the moisture inside the cookware as long as the cookware is covered by it. It forms a seal with the pot, and as the heat increases and steam or vapor forms, the steam is kept inside by the lid and the food will be cooked as a result without the addition of extra water or any grease.

The advantage of using the waterless cooking method is that it uses minimal oil or none at all which makes it a healthier choice. Food also wouldn’t lose nutrients, and food is more flavorful because it’s being cooked in its natural juice.

There is some waterless cookware that has built-in steam control inside that regulates the steam in the cookware and also has the ability to detect whenever the steam is seeping out of the valve. The cookware makes a whistle sound that tells the cook that the temperature is low or that the stove has turned off. This is advantageous because it makes sure that the food is cooked in a temperature that’s maintained and regulated.

Why Should Waterless Cooking Be A Thing?

Waterless cooking has numerous advantages and it’s actually a healthier option than others. Other than the fact that the cookware is cheap to purchase, it quickens the cooking time, saves energy and is a healthier approach to cooking. Here are other reasons why you should opt to waterless cooking:

  • It’s Safe

Materials that are being used in waterless cookware are harmless and safe. Since most waterless cookware is made out of surgical stainless steel, it lessens the chance of any toxic metals leaching into your food. The aluminum is also sandwiched between stainless-steel layers so it technically doesn’t come in contact with your food so it can’t contaminate it and the cookware is also resistant to corrosion, so any corroded particles won’t mix with your food.

  • Nutrients Are Retained Better

Because this style of cooking uses the natural juices of food to cook the food, it’s more likely that the nutrients will remain. It’s said to retain 90% nutrients. In other traditional cooking methods, the food is most likely to lose its nutrient, appearance, flavor and texture. As for the flavor, since it’s being cooked in its natural juice, the food is more likely to be flavorful because of that.

  • It’s Less Fatty and Oily

Since steam is being utilized to cook the food, it eliminates the need for using cooking oils or grease or butter, so the food is healthier.

  • Food Is Tastier and Looks Better

Waterless cooking allows for the food’s texture, color, aroma, and flavor to enhance. As for the flavor, as previously mentioned, waterless cooking involves the food being cooked in its natural juice, which is most likely the reason why the food is more flavorful. Because of this, it simply makes the food nicer to eat.

  • Saves Cooking Time

Waterless cookware saves you a lot of time because the cookware can come in sets that can be stacked together and heated in one burner or stove together. This saves you enough time during cooking and it will also ensure that the food is cooked evenly.

  • Energy Efficient

Waterless cooking is meant to cook food over low heat which in turn can mean that it’s great for saving energy. The materials that are also used to build the cookware ensure that heat is properly distributed and retained to cook the food in it even after the stove has been turned off.

  • Easily Cleaned and Maintained

Waterless cookware has been deemed durable and another great thing about it is that it can easily be cleaned because it’s dishwasher safe. With that said, cleaning and maintaining the product won’t be too hard if you happen to make the investment.

Conclusion

Waterless cooking is a healthier cooking style to employ. With waterless cookware making this kind of cooking possible, it can truly be considered a great venture because it’s healthier. Since majority of waterless cookware is made out of surgical stainless steel, you won’t have to worry about any toxic metals seeping into your food when you cook.

Hopefully this Maxam cookware review has helped you find out more about waterless cooking and the brand that offers great products meant for waterless cooking.

Peter Allen

Peter Allen

Peter's path through the culinary world has taken a number of unexpected turns. After starting out as a waiter at the age of 16, he was inspired to go to culinary school and learn the tricks of the trade. As he delved deeper, however, his career took a sudden turn when a family friend needed someone to help manage his business. Peter now scratches his culinary itch on the internet by blogging, sharing recipes, and socializing with food enthusiasts worldwide.

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