The Maxam cookware set is an innovative cookware set that allows waterless cooking possible.
Waterless cooking has been possible since the 1930’s wherein the pre-existing moisture found in your food is used instead of adding water or fat. Since then, manufacturers have created cookware that’s meant for waterless cooking. Maxam’s one of the companies that has ventured into creating this innovating cookware. In this Maxam cookware review, we’ll walk you through the brand’s waterless cookware and surgical stainless ones too.
Maxam Surgical Steel Cookware
Since Maxam’s venture with waterless cookware, they’ve decided to incorporate the highest grade of steel and release surgical-stainless steel cookware. Surgical steel is used even in manufacturing surgical tools and implants. It’s non-porous so oil can no longer be needed or a minimal amount of it can be used.
Although surgical stainless-steel pots aren’t non-stick and non-stick cookware has been taking the market by storm recently, it still has an advantage. Non-stick cookware doesn’t last very long, and they also include toxic chemicals that can be harmful to one’s health when they mix with the food that you’re cooking.
The steam valve has the ability to retain the steam inside the pot and the brand boasts that their product has the highest steam control that can be seen in the market. The reason why the high stream control is important is because that the stronger the steam control is, it makes the cookware function even better.
The reason why this surgical steel cookware can be considered as a surgical stainless-steel waterless cookware is that it features steam control valves that make the waterless cooking possible. It also features a nine-element construction that distributes heat quickly and evenly and allows you to cook a more.
This Maxam waterless cookware is a bit heavy and made out of the highest grade of stainless steel. It’s durable and the manufacturers guarantee that it can last for a long time. It also features a beautiful styled handle that’s able to withstand heat, cold and detergents.
They say that the weight of the pot is an important factor when it comes to buying it and the heavier it is, the more you should want it. This surgical stainless-steel cookware allows for heat to be distributed evenly. The base is also made with thick aluminum disc that accounts for the heat conduction and distribution.
- It is able to distribute heat quickly and evenly because of the nine-element construction that it has.
- It is able to withstand heat, cold and detergents.
- It’s presentable enough to use during occasions.
- It’s made of the highest grade of steel which is surgical steel and it’s guaranteed to be durable and can last for a long time.
- The steam control valve allows for the waterless cooking to be possible.
- Features an indicator that will tell you if it’s time to reduce the heat.
- It’s extra-heavy which can be an issue to some who prefers using lightweight cookware.
- Pots can be dishwasher safe but the lid that accompanies it should be hand-washed.
- Although the pot can act non-stick, it doesn’t have the non-stick coating so it’s better to keep an eye on it during cooking so you would know when it’s time to reduce the heat to avoid the food sticking.
This cookware set includes 17-pieces of pots and pans meant for waterless cooking. The lids of each pot are meant to trap a good amount of moisture and heat to make waterless cooking possible and each lid has a steam valve that would allow you to control the moisture and heat that will be released. This cookware is considered as one of the best that’s meant for waterless cooking.
It’s made of aluminum that’s in between stainless steel.
The steel serves as the hard exterior that makes it easier to clean and safer and the aluminum is the reason behind the even distribution of heat and it’s also the reason why the product is light.
It’s not non-stick but since it’s being used for waterless cooking, food doesn’t get stuck that much despite the lack of non-stick coating. The only downside is the fact that you have to keep an eye on the food that you’re cooking because you have to check on the temperature. But on another brighter note, you won’t have to face the issue of having to replace it as much as you would if it’s a non-stick cookware since those don’t last very long.
- The product is easy to clean, and the interior are polished with satin. It’s also easier to cleaning because the product offers less chance of you burning the food and sticking it even further to the surface for as long as you keep an eye on the temperature.
- Storing the product is easy.
- Brand offers a limited lifetime warranty.
- The aluminum base of the cookware allows for heat distribution and conduction.
- You have to keep an eye on the food that you’re cooking to make sure that it doesn’t burn down or so that the food won’t stick on the surface.
- It’s not non-stick.
- It weighs.
The Maxam KT18SC stainless steel cookware comes with a steam control. As previously mentioned in the other products that Maxam has manufactured, the steam valve that it features ensure that moisture or the steam wouldn’t leave the pot and can be utilized to cook the food evenly. With that said, it’ll also be capable of the waterless cooking that the company has ventured into.
The set comes with eighteen pieces of pots and pans and they can be stacked into each other for easier storage and it will also give more space for other cookware that you have. It is crafted into a beautiful design for pots and pans. The cookware also fits the budget and can be considered as a good investment since it’s also durable and can last longer than other cookware products.
The durability of the product is also because of the fact that it’s made from stainless steel. Stainless steel products are always known for their durability and ability to withstand any abuse in the kitchen and even with the rise of other types of cookware that boasts credibility and durability, stainless steel is still a go-to type of cookware for many cooks.
- It’s durable because it’s made from stainless steel.
- Can be stacked together.
- Features a steam valve with great steam control.
- Easy to clean.
- It’s a good investment because it can last long and it’s cheap.
- Food may possibly stick on the surface.
The Maxam tri-clad stainless-steel cookware features an aluminum core that is the reason behind the easy heating, heat distribution and conduction of the product. The exterior of the product is made out of magnetic stainless steel.
The product can be used on any stovetops, be it gas, electric, glass or induction or even halogen stovetops. It can be used in an oven or broiler for only up to 600°. It features handles that are heat-resistant, and the handles are oversized which is meant more on comfort for the user.
The cookware is resistant to any warping and it’s also dishwasher friendly so that means it wouldn’t be too much of a hassle to clean. Brand also offers lifetime warranty on the product. The set include an 8-inch and 10 and a half inch frying pans with lids, 1.5 quarts and three quarts sauce pan, a steamer, a 5.5 quarts sauté pan and a 6 quarts stockpot.
- It has an aluminum core which means it can be heated easily and the heat is distributed evenly.
- Exterior is made out of magnetic stainless steel that allows it to be used on any stovetops.
- It can be used in an oven or broiler for up to 600°
- It’s dishwasher safe.
- It is warp resistant.
- It has lifetime warranty.
- Food may stick easily.
What is Waterless Cooking?
Waterless cooking was first introduced as an option for cooking during the 1930’s. It’s a kind of cooking wherein the food is being cooked in a waterless environment wherein the natural juice that the food has will be used to cook that food and adding water or grease is no longer needed. Although there are instances wherein extra water do need to be added but it will only be needed in a minimal quantity.
In this cooking method, water is being converted into steam and there’s a special kind of cookware that’s needed to be used, which is called the waterless cookware. When the heat increased, the liquid that’s inside the cookware will be vaporized and the steam that it produces will cook the food.
Rinsing the food will leave enough water on it and the natural juice that it has will render the production of steam possible and for as long as the waterless cookware is being properly covered, the food will cook without the need of adding water.
What is the Special Cookware Used in Waterless Cooking?
There’s a specific type of cookware being used in waterless cooking because the cookware was designed to cook the food without adding extra oil or water and it features a special lid that allows for the steam to stay inside the pot without escaping hence thoroughly cooking the food inside. The cookware allows for even heating and the heat is transferred rapidly around the pot and the cookware should be able to retain the heat.
The surface of the cookware should be made out of high-grade stainless steel that won’t be able to mix with your food. Manufacturers prefer to use the highest grade of steel available that can be crafted into cookware and this is the surgical stainless steel.
As for the surface of the cookware, it’s either made out of copper or aluminum base and an iron core is placed in between because it’s a better conductor of heat. These three materials have the ability to distribute heat, retain it and conduct it. The iron core is also responsible for keeping the temperature steady and maintained inside the cookware during the cooking process and it makes the whole process faster.
But the thing that makes waterless cooking work is the lid that is being used because it’s a special lid that has a steam valve that would keep the moisture inside the cookware as long as the cookware is being covered by it. It forms a seal with the pot and as the heat increases and steam or vapor forms, the steam would be kept inside by the lid and the food will be cooked as a result without the addition of extra water or any grease.
The advantage of using the waterless cooking method is that it uses minimal oil or none at all which makes it a healthier choice. Food also wouldn’t lose the nutrients that it has, and food is more flavorful because it’s being cook in their natural juice.
There is some waterless cookware that have a built-in steam control inside of it that regulates the steam in the cookware and also has the ability to detect whenever the steam would seep out of the valve. The cookware would make a whistle sound that would tell the cook that the temperature is low or that the stove has turned off. This is advantageous because it makes sure that the food is cooked in a temperature that’s maintained and regulated.
Why Should Waterless Cooking Be A Thing?
Waterless cooking has numerous advantages and it’s actually a healthier option than others. Other than the fact that the cookware is cheap to purchase, it quickens the cooking time, saves energy and is a healthier approach to cooking, here are the other reasons why you should opt to waterless cooking:
Materials that are being used in waterless cookware are harmless and safe. Since most of waterless cookware is made out of surgical stainless steel, it lessens the chance of any toxic metals to leach into your food. The aluminum is also sandwiched between stainless steel layers so it technically doesn’t come in contact with your food so it can’t contaminate it and the cookware is also resistant to corrosion, so any corroded particles won’t mix with your food.
Nutrients Are Retained Better
Because this style of cooking uses the natural juices of food to cook the food, then it’s more likely that the nutrients are still there. It’s said to retain 90% nutrients. In other traditional cooking methods, the food is most likely to lose its nutrient, appearance, flavor and texture. As for the flavor, since it’s being cooked in its natural juice, the food is more likely to be flavorful because of that.
It’s Less Fatty and Oily
Since steam is being utilized to cook the food, it eliminates the need for using cooking oils or grease or butter, so the food is considered healthier.
Food Is Tastier and Looks Better
Waterless cooking allows for the food’s texture, color, aroma, and flavor to enhance. As for the flavor, as previously mentioned that waterless cooking involves the food being cooked in its natural juice, this is most likely the reason why the food is more flavorful. Because of this, it makes the food more appealing to eat.
Saves Cooking Time
Waterless cookware saves you a lot of time because the cookware can come in sets that can be stacked together and heated in one burner or stove together. This saves you enough time during cooking and it will also ensure that the food is being cooked evenly.
Waterless cooking is meant to cook food in low heat which in turn can mean that it’s great for saving energy. The materials that are also used to build the cookware ensures that heat is properly distributed and retained to cook the food in it even after the stove has been turned off.
- Easily Cleaned and Maintained
Waterless cookware has been deemed durable and another great thing about it is that it can easily be cleaned because it’s dishwasher safe. With that said, cleaning and maintaining the product wouldn’t be too hard if you happen to make the investment.
Waterless cooking is a healthier cooking style to use especially when you’re someone looking out for your health.
With the waterless cookware to make this kind of cooking possible, it can truly be considered as a great venture because it’s healthier and since majority of waterless cookware is made out of surgical stainless steel, it’s on the safer side of town so you wouldn’t have to worry about any toxic metals seeping into your food when your cook it.
Hopefully, this Maxam cookware review has been insightful for you to know more about waterless cooking and the brand that offers great product meant for waterless cooking.