Did you know that there are techniques that can allow you to season stainless steel pan? I am a person that loves to cook, but I am also a person that really hates scrubbing my pans to get the food off of them after the meal is prepared, which is why I love nonstick surfaces.
Are you more than a bit annoyed by the sometimes arduous process of red copper pan cleaning? While many people understand how to season a cast iron skillet or even a stainless steel skillet, the knowledge of how to season a red copper pan is somewhat rare.
Berndes is a bit of an anomaly in the cookware industry. They’re one of the few brands that is up-front about the limitations of their pans. While other companies market their pans on incredible longevity, Berndes is simply honest about their coatings. They suggest that their ceramic pans might appear to be incredibly non-stick, but that using oil will be necessary at the beginning of a pan’s lifetime to help the cookware last longer.