If you’ve never heard of LC Germain knives, you’re not alone. These knives are no longer made but are more than worth knowing about for all you cutlery hunters out there.
Barbecue is an art form. There’s a world of difference between briskets from different chefs. Top level barbecue chefs can produce tender, succulent brisket that’s positively packed with complex, smokey flavors every time. If you’re trying to emulate these sorts of results at home, you’ve probably realized that the entire process is complex and requires lots of practice to master.
Once you’ve got your basic knives covered, it’s time to move on to more advanced cutting tools. A chef’s knife, paring knife, and bread knife might be sufficient for getting things done, but they won’t be quite as easy to use as knives that are dedicated to the specific task you’re doing.
Kurouchi Knives are definitely the ones to purchase. As they are not made by a machine but by hand, these knives have been created with attention to detail and to ensure that customers will only receive the best of the best.
Shun elite knives are some of the best products on the market in terms of quality and offering a satisfying cooking experience. How did I come to this conclusion?
I was hesitant to buy just any old knife, so I researched many different types. It took me quite a while, but buying a professional knife is a big investment.