Offset serrated bread knives aren’t as flashy as fancy chef’s knives, but you definitely want a nice one in your kitchen. They present a simple twist on the traditional bread knife design in the form of an unusually shaped blade.

Over time, I have been amazed by the little debates people make about the differences between the 3 prong fork and 4 prong fork. Moreover, this topic has always been very controversial in nature as people have argued about the differences in use between the 3 prong and 4 prong forks.

It’s sometimes hard to justify buying a Shun chef knife. Shun’s high-quality Japanese style knives are beautiful, effective, and fairly hassle-free as far as Japanese knives go. Unfortunately, they’re also pretty pricey. A nice Damascus Shun knife tends to be noticeably more expensive than options from competing brands like Dalstrong or even Yoshihiro.

A Kasumi chef knife is a wonderfully crafted work of art. Each blade is made in Seki, Japan by skilled artisans who manipulate high-quality VG-10 steel into a wonderful package. A Kasumi-brand knife is a solid addition to virtually any home cupboard and would not be out of place in most restaurants. Despite this impressive pedigree, however, I think that buyers should approach the Kasumi brand with moderation.

These days, any serious sushi chef will have a dedicated knife for sushi. These special blades are sharper and thinner than a normal knife, making it easier to slice through a sushi roll without it collapsing and losing its distinctive round shape. Sushi knives are expensive, however, so it can be a daunting task to select the appropriate tool for your budget, kitchen, and skill level. Here’s a handy guide that outlines everything I’ve learned about the best knives for cutting sushi.