Last Updated Feb 2020 – It’s sometimes hard to justify buying a Shun chef knife. Shun’s high-quality Japanese style knives are beautiful, effective, and fairly hassle-free as far as Japanese knives go. Unfortunately, they’re also pretty pricey. A nice Damascus Shun knife tends to be noticeably more expensive than options from competing brands like Dalstrong or even Yoshihiro.
Last Updated Feb 2020 – There are many skills required to be a good chef. Among them, knife skills reign supreme. Mastery of cutting, chopping, and slicing techniques is critical to success as a chef in most commercial kitchens. Not only will these skills help you prepare food faster and better, they’re also very visual, meaning your colleagues and coworkers will be able to measure up your skills with a casual glance. Your culinary student knife set is an important first step on your journey to mastering knife skills.
Last Updated Feb 2020 – There’s a lot of personal preference involved in any sort of kitchen knife. Boning knives are no exception: while there are some general tips we can give, you’ll want to pick a knife that fits your kitchen and cooking style.
Last Updated Feb 2020 – Knives occupy a unique place in the kitchen. They’re vital tools that are absolutely necessary to prepare many types of food. Unlike pots and pans, however, your knives require regular maintenance to remain effective.
Last Updated Feb 2020 – Kamikoto is a Japanese company that manufactures high-end Japanese-style knives in China and Japan. These knives retail for some pretty high prices, even when compared to brands like Yoshihiro that hand-make their blades using high-quality steel.
Last Updated Feb 2020 – All of us have a bit of a lazy streak. There’s no getting around that. When it comes to cookware and kitchen tools, however, this can be a bad thing. Most high-quality pots, pans, and knives don’t go in the dishwasher. This means if you’re feeling lazy after making dinner and don’t want to clean things up immediately, you’re out of luck.
Last Updated Feb 2020 – A Kasumi chef knife is a wonderfully crafted work of art. Each blade is made in Seki, Japan by skilled artisans who manipulate high-quality VG-10 steel into a wonderful package. A Kasumi-brand knife is a solid addition to virtually any home cupboard and would not be out of place in most restaurants. Despite this impressive pedigree, however, I think that buyers should approach the Kasumi brand with moderation.
Last Updated Feb 2020 – Good knives are defined by a scant few features. A perfect blade is sharp, holds an edge well, and is robust enough to stand up to regular kitchen use. It has a comfortable handle that’s well suited for multiple types of grips, it’s well balanced, letting you maneuver it around deftly, and it’s got a blade that’s shaped in a way that enables your favorite cutting techniques. Importantly, it’s also attractive, meaning you look forward to using it and showing it off, and it’s affordable.
Last Updated Feb 2020 – These days, any serious sushi chef will have a dedicated knife for sushi. These special blades are sharper and thinner than a normal knife, making it easier to slice through a sushi roll without it collapsing and losing its distinctive round shape. Sushi knives are expensive, however, so it can be a daunting task to select the appropriate tool for your budget, kitchen, and skill level. Here’s a handy guide that outlines everything I’ve learned about the best knives for cutting sushi.
Last Updated Feb 2020 – In the culinary world, we love sharp knives. The sharper your knife is, the more control you have while you slice, dice, and chop. Having a finely honed blade can make a world of difference in terms of prep speed and can let you prepare some incredibly beautiful feats of knife work.
Last Updated Jan 2020 – Knives are somewhat of a contentious topic among kitchen experts. Any internet discussion will invariably involve polarized opinions from one camp or another. You’ll see professional chefs that swear by their super-cheap Victorinoxes, social media cooks that prefer their expensive Ginsus, a contingent of people peddling their home-sharpening expertise, and everything in-between.
Last Updated Feb 2020 – JA Henckels is an industry titan. It’s difficult to spend any amount of time researching knives without coming across lots of discussion about this venerable brand. Even the most inexperienced internet commentator will have lots to say about “Henckel cutlery,” meaning there’s a wealth of information about this brand and its long history.
Barbecue is an art form. There’s a world of difference between briskets from different chefs. Top level barbecue chefs can produce tender, succulent brisket that’s positively packed with complex, smokey flavors every time. If you’re trying to emulate these sorts of results at home, you’ve probably realized that the entire process is complex and requires lots of practice to master.
Last Updated Feb 2020 – Every kitchen should have a knife set. Whether you have a drawer with a few loose knives, a fancy knife block with a full set of tools, or even a magnetic strip with your favorite blades, your kitchen will be well equipped to handle any recipe or challenge.
I remember the first time I saw a Global knife. The unique metal handle and simple, no-frills design made a pretty big impact on me. I was even more shocked to discover that the spartan grip was incredibly comfortable in my hand. I had assumed that the hard, porous exterior of the grip would react harshly to my skin.
Once you’ve got your basic knives covered, it’s time to move on to more advanced cutting tools. A chef’s knife, paring knife, and bread knife might be sufficient for getting things done, but they won’t be quite as easy to use as knives that are dedicated to the specific task you’re doing.
Last Updated Feb 2020 – You’re probably tired of hearing about the “world” of difference that a nice chef’s knife makes. People on the internet will try to sell you the idea that cooking isn’t the same without a $300 Damascus Shun. If you don’t have an expensive knife that cuts through overripe tomatoes like soft butter, they’ll say, you’re not getting the most out of your kitchen.
Last Updated Feb 2020 – Your kitchen’s knives represent a great opportunity to show some personality. They’re vital tools, used in preparing almost every dish (except baking, although you still have to slice apples to make a pie). Many people, myself included, will suggest that you splurge on a chef’s knife you like as your first large kitchen purchase.
