I’m always cutting food. Whether I’m making sushi for my family or slicing meat and veggies for delicious stir-fried pork fried rice, I always find that having a sharp knife makes the job significantly easier. For this reason, I’m always sharpening my knives with my blade sharpener, and from time to time, I like to take my knives out to get sharpened professionally.
I remember the first time I saw a Global knife. The unique metal handle and simple, no-frills design made a pretty big impact on me. I was even more shocked to discover that the spartan grip was incredibly comfortable in my hand. I had assumed that the hard, porous exterior of the grip would react harshly to my skin.
You know you want a Wusthof, but which one? Here are all of the important differences between the stamped Wusthof Gourmet line and the forged Wusthof Classic line.
JA Henckels is an industry titan. It’s difficult to spend any amount of time researching knives without coming across lots of discussion about this venerable brand. Even the most inexperienced internet commentator will have lots to say about “Henckle cutlery,” meaning there’s a wealth of information about this brand and its long history.
Barbecue is an art form. There’s a world of difference between briskets from different chefs. Top level barbecue chefs can produce tender, succulent brisket that’s positively packed with complex, smokey flavors every time. If you’re trying to emulate these sorts of results at home, you’ve probably realized that the entire process is complex and requires lots of practice to master.