Tojiro chef knives earn high marks from many knife experts and professional chefs around the world. They’re not the best knives on the market by any means, but what they lack in raw excellence they make up for in value. Tojiro’s knives are incredibly affordable, especially when you consider their high-quality steel, excellent edge retention, and crazy sharp blades. This makes them a very good choice for anyone who wants to try out a high-end Japanese chef’s knife on a budget.
I’m always cutting food. Whether I’m making sushi for my family or slicing meat and veggies for delicious stir-fried pork fried rice, I always find that having a sharp knife makes the job significantly easier. For this reason, I’m always sharpening my knives with my blade sharpener, and from time to time, I like to take my knives out to get sharpened professionally.
You know you want a Wusthof, but which one? Here are all of the important differences between the stamped Wusthof Gourmet line and the forged Wusthof Classic line.