Last Updated Feb 2020 – There are many skills required to be a good chef. Among them, knife skills reign supreme. Mastery of cutting, chopping, and slicing techniques is critical to success as a chef in most commercial kitchens. Not only will these skills help you prepare food faster and better, they’re also very visual, meaning your colleagues and coworkers will be able to measure up your skills with a casual glance. Your culinary student knife set is an important first step on your journey to mastering knife skills.
Last Updated Feb 2020 – There’s a lot of personal preference involved in any sort of kitchen knife. Boning knives are no exception: while there are some general tips we can give, you’ll want to pick a knife that fits your kitchen and cooking style.
Last Updated Feb 2020 – Knives occupy a unique place in the kitchen. They’re vital tools that are absolutely necessary to prepare many types of food. Unlike pots and pans, however, your knives require regular maintenance to remain effective.
Last Updated Feb 2020 – Kamikoto is a Japanese company that manufactures high-end Japanese-style knives in China and Japan. These knives retail for some pretty high prices, even when compared to brands like Yoshihiro that hand-make their blades using high-quality steel.
You might have never thought about it, but the differences between the 3 prong fork and 4 prong fork run deep. Each fork that sits around a fancy dinner plate does indeed have a specific use. In case you were ever wondering on the differences in use between the 3-prong and 4-prong forks, read on.
Last Updated Feb 2020 – All of us have a bit of a lazy streak. There’s no getting around that. When it comes to cookware and kitchen tools, however, this can be a bad thing. Most high-quality pots, pans, and knives don’t go in the dishwasher. This means if you’re feeling lazy after making dinner and don’t want to clean things up immediately, you’re out of luck.
Last Updated Feb 2020 – A Kasumi chef knife is a wonderfully crafted work of art. Each blade is made in Seki, Japan by skilled artisans who manipulate high-quality VG-10 steel into a wonderful package. A Kasumi-brand knife is a solid addition to virtually any home cupboard and would not be out of place in most restaurants. Despite this impressive pedigree, however, I think that buyers should approach the Kasumi brand with moderation.
Last Updated Feb 2020 – Good knives are defined by a scant few features. A perfect blade is sharp, holds an edge well, and is robust enough to stand up to regular kitchen use. It has a comfortable handle that’s well suited for multiple types of grips, it’s well balanced, letting you maneuver it around deftly, and it’s got a blade that’s shaped in a way that enables your favorite cutting techniques. Importantly, it’s also attractive, meaning you look forward to using it and showing it off, and it’s affordable.
These days, any serious sushi chef will have a dedicated knife for sushi. These special blades are sharper and thinner than a normal knife, making it easier to slice through a sushi roll without it collapsing and losing its distinctive round shape. Sushi knives are expensive, however, so it can be a daunting task to select the appropriate tool for your budget, kitchen, and skill level. Here’s a handy guide that outlines everything I’ve learned about the best knives for cutting sushi.
Last Updated Feb 2020 – In the culinary world, we love sharp knives. The sharper your knife is, the more control you have while you slice, dice, and chop. Having a finely honed blade can make a world of difference in terms of prep speed and can let you prepare some incredibly beautiful feats of knife work.