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The Best Sushi and Sashimi Knife (MAR 2020) – Crazy Sharp Japanese Knives For Home and Professional Chefs

Written by Peter Allen on . Posted in Cutlery

These days, any serious sushi chef will have a dedicated knife for sushi. These special blades are sharper and thinner than a normal knife, making it easier to slice through a sushi roll without it collapsing and losing its distinctive round shape. Sushi knives are expensive, however, so it can be a daunting task to select the appropriate tool for your budget, kitchen, and skill level. Here’s a handy guide that outlines everything I’ve learned about the best knives for cutting sushi.

Best Steak Knives For The Money – How To Impress On A Reasonable Budget

Written by The Kitchen Hand on . Posted in Cutlery

best steak knives, best budget steak knives, cheap steak knife

Knives are somewhat of a contentious topic among kitchen experts. Any internet discussion will invariably involve polarized opinions from one camp or another. You’ll see professional chefs that swear by their super-cheap Victorinoxes, social media cooks that prefer their expensive Ginsus, a contingent of people peddling their home-sharpening expertise, and everything in-between.

Tojiro Knives Review – The Best Introductory Japanese Knives?

Written by Peter Allen on . Posted in Cutlery

Last Updated Mar 2020 – Tojiro chef knives earn high marks from many knife experts and professional chefs around the world. They’re not the best knives on the market by any means, but what they lack in raw excellence they make up for in value. Tojiro’s knives are incredibly affordable, especially when you consider their high-quality steel, excellent edge retention, and crazy sharp blades. This makes them a very good choice for anyone who wants to try out a high-end Japanese chef’s knife on a budget.

4 Best Brisket Knives: Carve Fresh Brisket With Ease

Written by Peter Allen on . Posted in Cutlery

brisket slicing knives, carving knife, electric carving knife
Barbecue is an art form. There’s a world of difference between briskets from different chefs. Top level barbecue chefs can produce tender, succulent brisket that’s positively packed with complex, smokey flavors every time. If you’re trying to emulate these sorts of results at home, you’ve probably realized that the entire process is complex and requires lots of practice to master.

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