shun classic 4-piece knife block set, shun knife set, japanese kitchen knives

The Shun Classic 4-Piece Knife Set is the perfect knife set for anybody just starting out. Simple and functional, this knife set brings a solid foundation to any well-equipped kitchen. It is not just suited for those looking to dabble in the culinary arts, though; it also brings a certain basic elegance to households of all kinds.

Regardless of your skill level, if you are enthusiastic about cooking, you stand to benefit from the Shun Classic 4-Piece Knife Block Set. The knives come housed in an unassuming little block, made to blend in seamlessly with whatever kitchen it’s gracing. This set does not make demands on the rest of the kitchen like some other high-class equipment.

These razor-sharp knives feature beautiful dark ebony d-shaped handles, made to fit the hand more naturally than other knives. The high-quality PakkaWood ensures your comfort and stability during handling, and it even reduces friction while cutting, streamlining your productivity. Say goodbye to sore hands from chopping!

Shun Classic 4-Piece Knife Block Set Vs. Other Sets: What Is the Benefit?

This Shun set comes with a classic 3.5-inch paring knife, an 8-inch chef’s knife, a honing steel for sharpening and a slimline knife block for storage. It is perfect both for everyday light cooking as well as for more ambitious projects. The slimline block also has two additional knife slots in case you ever decide you want to expand your Shun knife collection. It’s good to keep your options open!

With its affordable price, this set gives you the opportunity to test out knives of a higher caliber and helps you to decide if you want to invest in a larger set in the future. Think of it like dipping your toes in the water. You get the benefit of high-quality knives without having to purchase a large set with many more pieces, some you may never end up using.

japanese blade, cutleryIt all depends on your skill level. Many professional chefs need an extensive stock of knives, and would rather make use of a larger set. Experts in their craft, they know the ins and outs, must come equipped with different sizes, shapes, length, with different grips, etc. in order to do their job right.

But for someone just getting into cooking, or someone wanting to try out professional-grade kitchenware with less commitment, this is the perfect chance to give it a go without feeling overwhelmed about the purchase.

Maybe you only cook a few times a month, though, and you’ve never even considered the possibility of improving. Maybe to you, a large set would ultimately amount to a bunch of shiny new toys just sitting there. In that case, consider this knife set a guilt-free and relatively inexpensive way to own excellent cooking equipment.



  • The two empty knife slots can make you feel like something’s missing

What’s So Special About Shun Classic Knife Set?

These ultra-sharp Damascus steel blades are crafted with excellent edge retention, allowing them to slice and dice smoothly and precisely. Compared to the fragility of a ceramic knife, these stainless-steel beauties are durable, low-maintenance and meticulously crafted for top-notch performance. It more than suffices for a culinary newcomer while sporting the luxurious, professional qualities that elite cooks yearn for.

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You really can’t go wrong with this 4-piece knife set. If quality and performance are what you look for in a new set of knives, look no further.

The Blade

The blades of the shun classic knife block set are outfitted with VG-MAX stainless-steel clad, which has 34 micro-layers of steel on each side of the blade core. In simpler terms, these knives are extremely hard to damage or wear out.

The benefits of stainless-steel utensils over ceramic ones are various and sundry. Stainless steel is much tougher and not nearly as fragile, making it a challenge to damage them in any way. Even cutting through frozen food would damage a ceramic knife – not so with these knives.

Not only are these blades durable and tough, but they are stylish too. The stunning Damascus steel is crafted by layering, which results in a sleek pattern you won’t stop ogling.

Cleaning, Care & Maintenance

A major benefit of having a stainless-steel knife set is the low maintenance. The blades are easy to keep clean, as they only require a wash with dish soap and water following each use. Just be sure to dry them before putting them back in their block.

Stainless-steel knives are corrosion-resistant, meaning they won’t rust. It also means they’re resistant to tough stains. Look out, pomegranates! One thing I will say is this, though: to avoid voiding your warranty, do not put these guys in the dishwasher.

The ebony PakkaWood handles will thank you.

sharpening cutlery, whetstoneApart from cleaning, there is always the concern about sharpening. With other knives, like ceramics, you would need a special sharpening device to maintain their sharpness and quality.

However, with the stainless-steel Shun knives, that isn’t a concern. With this Shun classic set, you get free sharpening services so you can maintain your set’s longevity at no extra cost. You just ship your knives back to them and they’ll take care of them for you. This is available in compliance with their limited lifetime warranty, which I will cover more in detail.

What Does A Limited Lifetime Warranty Mean?

A limited lifetime warranty is simply a policy that states, “we will replace any product that becomes defective or damaged through normal usage of the product.” This means if you take care of your set just like the care instructions say and it ends up getting damaged, the Shun company will replace it at no cost to you.

Some examples of such damage include the knife gaining major scratches, the tip of the blade becoming bent or broken, damaged wood or loosened handle. If the set is modified in any way, though, the warranty becomes void.

This includes painting the block, changing the knives’ wood handles, putting them in the dishwasher or altering the blades (outside of sharpening). But if you keep your set in the perfect condition it came in, you won’t have a problem getting help should something be amiss.

What Do Other Customers Think?

Verified reviews on this product are mostly positive. Users praised the extreme sharpness of these blades and marveled at how long they stayed razor-sharp out of the box. They also commended the value of the set, placing it at above-average compared to other similarly-priced knife block sets.

kitchen cutlery set, stainless steel cutleryNot everyone was happy, however. One verified review was disappointed by the knives’ longevity and quality. They claimed the knives stayed sharp for several weeks, but the tip of the smaller one ended up breaking off despite following the manufacturer’s care instructions.

With Shun, though, this is essentially a non-issue. As long as the user has followed the care instructions properly and doesn’t modify the knives in any way, these problems are still covered by the limited lifetime warranty and can be replaced.

Another positive review had the user praising the honing steel provided in the set, saying how a few swings against the steel made the blade’s edge like new again. While the honing steel doesn’t fully sharpen the knives, it definitely holds you over until you decide to get them professionally sharpened. (Don’t forget about Shun’s free sharpening. Seeking out a professional sharpening service could cost you a pretty penny.)

>> Check Out Current Price & Customer Reviews On Amazon <<


Getting the Shun Classic 4-Piece Knife Block Set is like setting down the first stone in constructing the perfect kitchen. Not only does it work just fine for the most basic cooking needs, but the knives also bring the sort of professionalism and performance that more advanced chefs require. This kind of versatility makes it incredibly easy to recommend them.

While some may become timid at the prospect of owning professional-grade cooking equipment, the price point serves as a constant reminder that this isn’t some expensive deluxe set. Rather, it is a chance for anyone to find out what good kitchen equipment really feels like.


Peter's path through the culinary world has taken a number of unexpected turns. After starting out as a waiter at the age of 16, he was inspired to go to culinary school and learn the tricks of the trade. As he delved deeper, however, his career took a sudden turn when a family friend needed someone to help manage his business. Peter now scratches his culinary itch on the internet by blogging, sharing recipes, and socializing with food enthusiasts worldwide.

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