Recently, I’ve decided to up my probiotic intake, and fermented bananas have become a major part of my diet. I’ve done this because this is a great way to lose weight, make digestion smoother, and to experience a general boost in my health. These bananas have made me feel healthier, and when coupled with Greek yogurt, other fermented foods, and daily supplements, they fit nicely.
Have you ever heard of a mattress drink? Well, chances are that the person who was talking about it was actually referring to a madras drink, which is a refreshing cocktail that many enjoy during the summer months. I recently had one of these drinks, and I enjoyed it so much that I wanted to learn more about it so that I could create the drink at home.
Being a lover of ice cream, I have tried out countless recipes, and yet black walnut gelato remains to be my favorite. Some of the attractive features about this snack are its exceptional taste as well as the numerous health benefits it has to offer. Everyone who has tasted this recipe beams about how they have never had ice cream that good. As such, it is a pleasure to bestow it to you to give you a way to cool off during the hot seasons as you enjoy this delicacy.
I love smoothies, but I have recently been having a little bit of trouble digesting dairy products, so I have gone on a dairy-free diet. Every morning, I used to begin my day with a smoothie, but because of my new dietary needs, I have been missing my morning pick-me-up. As a result, I set out to find a blueberry smoothie without yogurt that I could enjoy.
I love the taste of coconut milk; in fact, I use it in my coffee from time to time to give it that coconut flavor that I love so much. I have made a lot of recipes that call for coconut milk over the years, but until recently, I never encountered one that called for coconut cream. When I saw the recipe, it made me wonder if the two could be interchanged, and if not, what makes them different? Here’s what I found out.