If you haven’t tried a mangonada or a chamango, you are in for a real treat. A mangonada is a fruit-based Mexican mango drink that features mangoes, lime juice, Chamoy sauce, chili powder, and usually features at tamarind straw. Although this drink is Mexican and origin it can be found commonly in states such as California, New Mexico, and Illinois. In some areas, it is also known as a chamango.
If you haven’t experienced a bite of a chocolate Crémeux, let me tell you that nothing can taste so heavenly than that. Owing to its amazing taste, this article is all about Crémeux, from sweet and savory recipes to their preparation and number of Crémeux uses.
Recently, I’ve decided to up my probiotic intake, and fermented bananas have become a major part of my diet. I’ve done this because this is a great way to lose weight, make digestion smoother, and to experience a general boost in my health. These bananas have made me feel healthier, and when coupled with Greek yogurt, other fermented foods, and daily supplements, they fit nicely.
Drinks served in copper mugs are popular in many areas, especially the Moscow Mule. People love copper mug drinks because copper is the perfect cup for keeping drinks cold for a long while and because the interaction between the copper and the slightly acidic ingredients in the drink changes the flavor of the drink.
Have you ever heard of a mattress drink? Well, chances are that the person who was talking about it was actually referring to a madras drink, which is a refreshing cocktail that many enjoy during the summer months. I recently had one of these drinks, and I enjoyed it so much that I wanted to learn more about it so that I could create the drink at home.