The Best Japanese Cast Iron Teapot: Fine Nanbu Tetsubins For Your Tea

Written by The Kitchen Hand on . Posted in Bar Tools & Glasses, drink

Tea is different all around the world. The plant is the same, of course: all tea comes from the leaves of the Camellia sinensis plant, but the method of preparation and the equipment used varies by quite a bit. The strong black tea with milk that the English drink is incredibly different from the sweet iced tea of the southern United States or the delicate green tea that’s enjoyed in Japan.

Pineapple Wine Recipe: A Light & Delicate Beverage for All – A Must Try!

Written by The Kitchen Hand on . Posted in drink

How to make a pineapple wine – a light & delicate beverage? Well, preparing a pineapple wine comes with a delicious recipe that can be served as a drink. So, if you are looking for a home-made recipe with which you can prepare pineapple wine & surprise your guests with a flavorful & refreshing beverage, then look no further as you have landed to the right page!

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