Shirako (sometimes spelled shiraku) is perhaps Japan’s weirdest dish. While this white paste may look like mayonnaise, it’s actually fish semen. Served on top…

You probably don’t want to eat tarpon. This advice is based on sheer practicality. Tarpon is smelly, has far too many bones to be…

So, you’ve heard the name, and you’ve seen something that vaguely resembles fish and lobster, but you still don’t know what crawfish taste like.

I grew up fishing and eating fish with my grandfather, and I thought I knew a lot about fish until our recent conversation about steelhead…

A few nights ago I had the pleasure of entertaining a few loose friends from Australia who were in Nippon on route to India.…

Crab stick, Kanikama, and Surimi all point to the same thing. They are all words that the Japanese use to describe this famous delicacy…