You probably don’t want to eat tarpon. This advice is based on sheer practicality. Tarpon is smelly, has far too many bones to be…

Tuna salad is a relatively new invention. With the wide availability of canned tuna, cooks found a new medium to play with. Early twentieth…

I grew up fishing and eating fish with my grandfather, and I thought I knew a lot about fish until our recent conversation about steelhead…

If you’ve ever experienced the triggerfish taste, you know that eating triggerfish is a real treat. It is a great fish to try if…

Crab stick, Kanikama, and Surimi all point to the same thing. They are all words that the Japanese use to describe this famous delicacy…

A salmon maki roll is an easy-to-prepare traditional sushi recipe that can serve up to eight people. If you are serving a small group…